Chinese Food
All Recipes
Stir fried broccoli ham
Simple. Delicious.
Private beauty dish
Extinction pig's hoof is the same series as enchanting chicken's wings and lethal baby chops. Ha ha. It's delicious without friends. Why is it called extinct pig's hoof? Because as soon as it's on the table, it's eaten. It's all extinct....
Dried sea cucumber
It's winter again, when it's time to eat sea cucumbers for tonic, the sea cucumbers you make at home are big and elastic.
Tomato, chicken, vegetable and potato soup
Healthy and convenient
Sweet and sour spareribs
Ribs are not only delicious, but also of high nutritional value. After stewing, most of the soluble calcium, phosphorus, sodium, potassium, etc. will overflow into the soup. Calcium and magnesium are easy to be resolved under acidic conditions. ... ...
Spare ribs and lentils
It's a delicious food with both vegetables and meat. I used to make it with white flour. My family and I like it this time I changed it into naked oats. It tastes the same good. If you don't believe it, do it. ~\(≧▽≦)/~-
Spicy hot pot (plain version)
You don't need to eat the main food to make such a spicy pot. Spicy taste stirs up your taste buds.
Tomato and beef soup
Winter night. A pot of warm tomato and beef. Warm heart. Warm stomach
Stewed rice in private room
I'm loved by Sina again at the coming of the new year. It's an inspiration to me who has been resting for several months. I can receive such a big gift in the new year. It really rekindles my desire to constantly pursue delicious food. The sweet... ...
Steamed Goose (low oil and low fat version)
I like bean skin very much, but it's rarely used in Northern dishes. I wanted to learn how to cook a vegetarian goose. But after reading the recipe, I thought there was too much oil. The similar way of bitterness would also cover up the fresh ta... ...
Fried rice with oyster and garlic
I miss the food in the barbecue recently. I want to eat the fresh garlic sea. There are just six oysters lying there for two days. I really don't want to pry their shells. I have to steam them and let them open themselves.
Homemade grass carp ball
You can make fish balls at home. First, you can use the ingredients at ease. Second, you can season them according to your taste. Don't worry about too many additives. Grass carp is a common freshwater fish in the market because of its thick mea... ...
Pork and pickled vegetable pie
Today's pork and pickled vegetable pie is made of fresh pork into delicate meat stuffing. Then cut the small packed pickled vegetable a little bit. The mixed stuffing has the flavor of pickled vegetable and the high protein of pork lean meat. Th... ...
Stir fried mutton with Scallion
Mutton is most suitable for eating in winter, so it is called winter tonic. But mutton has a smell of mutton. It will also be ignored by some people. How to select the sheep's parts? The correct cooking method and matching ingredients are very i... ...
Shredded pork with mushroom
Because I prefer to eat mushroom, I try to fry it.
Stir fried lettuce with beef
Today, this beef is fried with lettuce. The meat is very tender. The lettuce slices are also crispy. Although the seasoning is very simple, its near authentic taste is more aftertaste. The cooking of sunflower seed oil makes this dish fresh and fresh.
