Chinese Food
All Recipes
Stewed pigeon with Morel
Cantonese people like to drink soup. They like to drink soup made of various herbs and tonics. They must drink it every day. As a foreign daughter-in-law, I've never been keen on soup making. I've also experienced a short period of eight or nine... ...
Spicy beef sauce
It's said that it's a very happy thing to have my sister's brother. That's true. Our family is. He works late at night. Sometimes he's hungry. So he cooked beef sauce specially. In case I don't have time, he can mix rice with noodles. And it's a... ...
Fried leek with squid and bean paste
A perfect match for delicious rice
Garland bean curd with fresh tongue
Chrysanthemum Chrysanthemum curd is a famous Shandong dish. It tastes delicious and is easy to make. With seasonal seafood such as oysters, scallops and so on. It's the rhythm of fresh tongue dropping in minutes. Today's ingredients are made of ... ...
Fried egg with leek
Fried egg with leek is a home-made dish. It's easy to make. It's nutritious. Children need to wash their hands and eat fruit every time they play well. Once there's something delicious on the table, she can't help but impulse. She runs to grab i... ...
Super fried tofu with minced pork
Tofu is a very common food material. It is rich in nutrition. It contains iron, calcium, phosphorus, magnesium and other necessary trace elements for human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as... ...
Chongqing spicy chicken
Chicken is loved by all. When you eat it outside, you will catch half of the chicken when you ask for it. So do it at home. It's very simple. Do it together. It's absolutely suitable for lazy people + food.
Fried lean meat with lotus root slices
Lotus root is rich in iron, calcium and other trace elements. Plant protein, vitamins and starch content are also very rich. It has a significant role in tonifying qi and blood and enhancing human immunity. Pig ribs provide high-quality protein ... ...
Japanese style jute tofu
A piece of jute tofu in Japanese restaurant is very expensive. It's delicious to make and eat by yourself. It's very cheap.
Mushroom and green vegetables in sauce
It's the beginning of winter ~ ~ the voice of sticking to the autumn fat is getting louder and louder ~ ~ most of the food on the table is big meat ~ ~ ~ it's hard to be greasy if we eat too much ~ ~ ~ so, when we supplement it, we still need on... ...
Fish flavored shredded pork noodles with Kwai chai (stew)
Linzi's Stewed noodles this noon.. Fish flavored shredded pork Kwai. This is the most satisfying dish of Linzi's own fast food. All kinds of flavors are fry. Add noodles and add water. Then simmer. For a few minutes. A pot of sweet stewed noodle... ...
Shrimp and chicken buns with three fresh buns for breakfast
I am a typical southern girl who is not good at pasta. But since I joined the bean and fruit, I have been taught by a group of friends to make a bun with even hair and thin and juicy skin. This stuffing is made of pomegranate chicken stuffing fo... ...
Yunnan small pot rice noodles (plain)
There are many ways to make rice noodles in Yunnan. In addition to the well-known rice noodles across the bridge in China, they are the favorite small pot rice noodles. They are also the first choice for family practices. It's usually fried pork... ...
Stir fried rice cake
It snows on singles day. Stay at home and watch Korean TV dramas and have hot fried rice cakes
Baked chicken in salt
Back to business. It's time to cook. In addition to love to fill the heart. Shopping to fill the home. In fact, you can also do food to fill the stomach. In fact, we wanted to make meat and bones. Because dogs and bones are the best match. But I... ...
