Chinese Food
All Recipes
Stewed bone soup with radish
White radish has the reputation of ginseng. It's a good ingredient for soup. Radish has the functions of relieving food and stagnation, eliminating flatulence, detoxification and heat, relieving constipation and hemostasis. Radish contains a lot... ...
Pumpkin porridge
Pumpkin porridge. According to traditional Chinese medicine, pumpkin is sweet, warm, and has the functions of invigorating the middle and Qi, clearing away heat and detoxifying. Pumpkin contains citrulline, arginine, aspartin, vitamins A, B, C, ... ...
Reunion vegetable hotpot
A full vegetable hotpot. Healthy and delicious.
Stir fried beans
It's time to stir fry. I found that there is only a small bag of green beans, a small piece of pork lean meat and a small potato left in the refrigerator. How to do it? One pot.
Spring rolls in air frying pan
When you eat alone, you are always casual. Do whatever you like. Just suit your taste. It's almost a week since I bought the spring roll skin. I've been lying in the frozen layer. There's a little meat filling left in the dumpling. It's Cordycep... ...
Tea tree mushroom in oil
Tea tree mushroom is very nutritious. Oil immersion can fully replace the fragrance of tea tree mushroom. This oil immersion tea tree mushroom can not only make snacks, noodles and rice, but also mix stuffing and cold dishes.
Stewed silver carp
Simple. Delicious.
Big bone with sauce
Meat. It's a utensil for delivering rice. Sauce bone is more. After eating the bone, your rice will be consumed unconsciously.
Carnivore: thin skin and big stuffing
This patty is not a common one with thousands of layers. In fact, it should be called big pie. It's bigger than ordinary pie. Then it's smaller than Jingdong Patty. It's because there's a patty shop downstairs. Children love it very much. The pa... ...
Sausages with potato chips
Mix and match
Medlar seafood porridge
I'm very honored to have the trial of Jiuyang iron kettle 4.0. I cooked the rice in pot a few days ago. It's very delicious. Today, I tried to cook porridge. After the finished product comes out, there is only one idea - if you are feeding the b... ...
Stir fried dried celery
Sauteed celery with dried tofu slices. Vegetable dish vegetable is the most common and quick hand. It is also the most vegetable dish Kwai Tai on our table. Do it yourself, vegetable lovers.
Baby cabbage in soup
It's all about soup. You need a good soup to make a good soup. You don't have to worry about making it.
Cantonese barbecued pork
How famous is Cantonese barbecued pork? How popular is it? Just look at how often it appears in Hong Kong dramas and movies. And if there are any Hong Kong style restaurants all over the country, there must be this dish. The main ingredient is p... ...
Home style kung pao chicken
Kung pao chicken is a common dish in Chinese restaurants. As for some menus written as kung pao chicken, some people think that the cooking method is stir fried. In fact, this is a misunderstanding. The so-called palace guards are actually the h... ...
Fried shrimps in oil
River shrimp is tender and nutritious. It's always used to boil salted water shrimp. Today, I tried to fry it in oil and kill salted water shrimp every minute.
Roasted oysters with preserved vegetables
Recently, oysters are fat and delicious. The oyster is now prized. Add some preserved vegetables, some scallion, some pepper, red and green. The oyster is fat, tasty, vivid and fragrant.
Three cup chicken
Sanbei chicken originated in Jiangxi Province. It is not only widely spread in Jiangxi Province, but also spread to Taiwan to become a representative of Taiwan cuisine. In Jiangxi Province, Sanbei chicken in Nanchang, Sanbei chicken in Ningdu an... ...
