Chinese Food
All Recipes
Muzi baby's favorite - five color spring rolls
Do you remember the most expected food in Spring Festival when I was a child? I prefer spring rolls. The moment when I just fried them. Crispy skin and delicious stuffing -
King of crabs
Although this king crab is super simple. It's steamed in a pot. But I can't resist the enthusiasm for this picture of king crab. I can't help sending out a recipe. Pop up a picture.
Spring cake of freedom
The filling part can be selected as you like. I do this according to the Chinese New Year custom on our side.
The first bowl of reunion, sweetness and variety on the first day of the new year
In fact, we are not good at making dumplings in the Central Plains. All kinds of pasta are our strong points. But there is a husband who likes to eat black sesame dumplings at home. I will naturally learn to do it. And it is very good. It's new ... ...
Steamed mandarin fish
This steamed mandarin fish is very popular today. There are few fish bones. Old people and children like to eat them. Steaming is a very healthy way to eat them. It's more delicious. -
Sweet and sour sirloin
It's new year. Let's show our family. It's very classy. The color is also beautiful. -
Easy to make bacon at home
Hope for the new year. From the miss of home bacon... Bacon. Fat is not greasy, thin is not stuffed. In the lunar month, the production of bacon began.. It mainly selects the rear buttock meat of pigs. It's better to be fat and thin. It's made b... ...
Fried lotus root clip
Grandma is Shandong people like to eat soft and glutinous lotus root Clip -
Roasted duck breast with honey sauce
Half of the duck bought by the supermarket is divided into several parts. The tenderest and thickest breast is marinated with seasoning and baked in the oven. Out comes the fragrant, delicious and sweet honey roasted duck breast. The method is s... ...
Full of color
This dish uses crispy intestines. With some vegetables, it's very popular. It's just in line with the festival atmosphere. So it's called full glory . It means red life.
Dried bacon and eggplant
Dried eggplant is grandma Huahua's private dish. Cut the eggplant into strips and dry it in the sun. It will taste stronger and chewy. It won't absorb oil and water. Stir fried with bacon. It's very rice and congee.
Roast lamb leg
Spring Festival. Let's bake a leg of lamb. It's a wonderful season to eat mutton. Warm men give warmth to people's hearts and legs give energy to people's bodies. The Yang boosting effect of mutton can't be ignored. While it's still winter. Eat ... ...
