Chinese Food
All Recipes
Pig's hoof with boneless sauce
The volume of 1 tablespoon here is 15ml.
Stir fried 1000 pieces of celery
Tofu skin is thin and thick. There are different ways to eat it. This kind of thick tofu skin has a more distinct taste. It goes with crisp celery and carrots. It's very delicious with just a little salt, soy sauce and chicken powder. Although i... ...
Spicy prawns in dry pot
It's spicy. It's good to serve wine and food. The amount of pepper and pepper can be put according to the degree of spicy.
Traditional spaghetti
The proportion of beef and pork is 7-3. Because beef is lean meat, the taste is woodier. The sauce cooked with some pork will be more fragrant. Red wine is also seen from a chef. It will have a little different flavor
Seafood Curry hotpot
The first time you send recipes, I hope you love memda. This cooker is very simple and quick. The taste of soup is super Kwai. It's perfect with rice ~ because the casserole is very warm ~ it's all hot in winter and my family are around the pot ... ...
Drunk crab beer crab
Originally, beer crab was a late night dish. I always miss the taste. So I tried to cook it myself. Yeah. That's the smell.
Braised big fish in brown sauce
Spring Festival ~ ~ ~ there are plenty of fish and meat walking around the streets... then. I got a super big fish more than one meter long... Forgive me for not knowing what kind of fish it is... I know from scratch scale (the scale is bigger t... ...
Braised beancurd
I ate almost all the dishes I got at my aunt's house in the Spring Festival
Stewed beef with mushroom and tomato
It's a hard dish with strong painting style and mellow taste. It's sweet and sour tomato, mellow mushroom and delicious beef. When they meet each other, they collide with the delicacy around the beam. Under the warm light, they send out the attr... ...
Rice with eight treasures of coconut milk -- a masterpiece of waste utilization
It's a pity that such a good utensil is not used.
Noodles with scallion oil (vegetable version)
This kind of noodles can be eaten in the morning, in the middle and in the evening. Is it late at night? Think about it.
