Chinese Food

Exclusive secret elbow

I always think that cooking needs talent. And my talent comes from my father's inheritance. Since I was a child, I didn't like to eat out. Because there is always no other family's meal that is better than my father's. and my family's recipe. Ma... ...

Pan fried meat in salt

Vietnamese spring roll

Sauteed autumn swordfish

Ma Ma is very fond of grilling swordfish recently. Finally, she decides to try it on her own. After buying a fresh fish, I found that the oven was put at home, but the man was in the shop. OK. How can I be so strong that I can't be defeated by t... ...

Sweet and sour sirloin

Making food for my little brother

Mapo Tofu

Stewed chicken wings in three sauce

I bought a Taji pot specially to make a stew pot. I don't know if my friend can baidu. It looks like a casserole. It has micro pressure, so it can cook without water and quickly. It depends on the water distributed by the ingredients. You can ch... ...

Rice and meat killer (1)

Steamed prawns with minced garlic, vermicelli and black bean sauce

New kitchen fried beef tenderloin

The best salted duck egg in the world. Baked pumpkin Kwai, office worker, NO.2.

This baked pumpkin with salted egg yolk was once my favorite dish when I went to the restaurant. It was sweet, salty, salty and waxy with a bit of sand. Which kind of straight and long pumpkin is the best choice for making this dish. It's easier... ...

Shepherd's purse stuffed with thin skin

Shepherd's purse contains many kinds of amino acids. The effect of glutamic acid is the same as monosodium glutamate. The stuffing made from shepherd's purse is delicious, tender and delicious, with unique flavor and rich nutrition. The shepherd... ...

Roasted chicken with Curry

Roasted chicken with curry is one of the most popular Japanese cuisines with golden color and beautiful appearance. With the light milk flavor of cheese, the flavor of white sauce is unique.

Stir fried diced pork with peas

Short time, rich nutrition, meals

Lock up a piece of spring collection

February 4, 2016 is the first spring solar term among 24 solar terms. There is a saying among the people that in spring, six or nine heads are beaten. It's obvious that the day is getting longer and warmer. There is a custom of eating spring pan... ...

Steamed wild grouper

Hot and sour red vegetable moss

When it comes to some of the foods that Hubei people miss most when they leave home, it's probably the hot and dry noodles, lotus root and red vegetable bolt. Today's dinner, of course, has red vegetable moss. The sweet and tender taste makes pe... ...

Marinated pork

Chicken wings with coke in private room

Kwai, carrot, yam and chicken soup

Usually the soup is put the meat first. Boil it with vegetables for about 1 hour. But the meat is old and tough. This time, I'll transfer. The chicken is salted first, the vegetables are boiled first, and the chicken is added before eating. In t... ...