Chinese Food
All Recipes
Braised winter melon and rosemary
The flesh of winter melon is compact and dense. It is different from other vegetables. The taste is unique after braised. Winter melon has the effect of heat elimination, water benefit and swelling reduction. In the eyes of modern people who pay... ...
Seafood congee in casserole
It's not easy to lose nutrition when making porridge in casserole. It tastes thick, smooth and soft. Today's seafood porridge in casserole is very delicious and smooth. It's cooked in casserole. It's original. It's a bowl. It's memorable.
Stewed spareribs with Hericium erinaceus
Prepare ingredients and throw them into the ah pot of Midea and you can finish it with one click
Fried peanuts
When I was a child, my grandfather loved drinking. Every noon, I would drink three small cups of white wine. At that time, I didn't have much food or wine. I planted some peanuts in my own land. Fried peanuts are very good food for drinking. I t... ...
Crispy pig hand
Pig's hands are usually stewed or roasted. It's easy to get greasy. Today, I'll teach you to make pig's hands by stewing first and then frying. It's served with a sweet and sour dip. It's Crispy with soft waxy taste. It's not greasy at all.
Rosemary lamb kebab
Every time I see a mutton kebab from another family, I envy it. I want to eat it very much. Now I have the air fryer. I also want others to envy me. AHA ~ ~ the air fryer is very good for making rosemary fragrant mutton kebab. -
Roasted shrimp
Roasted shrimp made in casserole, unique flavor ~ ~ I'm lucky to try Kunbo casserole , the original export single casserole of their company. This casserole feels very suitable for salt roasted shrimp... So I tried to do it. I didn't expect. It ... ...
Fried celery with chicken gizzard
Nutritious and healthy special dish. Treatment of aphtha. Protein supplement. Good taste
Spicy roasted vegetables -- spicy pot of oven version
You can try to put all the ingredients you like. Oven version of spicy pot mom wants you to eat fungus and vegetables here
This bowl of soup has been boiled for more than 100 years
It has been more than 100 years since the introduction of wonton noodles from Hunan to Guangdong in Tongzhi. When I was a child, it was a common snack that was Hawking along the street. Now, it has another name called nostalgia. The law that has... ...
Stewed chicken wings and milk with seasonal vegetables
Look where dad goes. Omnipotent bright dad always brings all kinds of seasonings. Seriously, there is a package of omnipotent seasonings. A cook who can't cook is also a good cook. This delicious milk stew is full of milk flavor, more suitable f... ...
Fried dumplings with rose
In fact, there is no story. It's just to make your favorite food in your spare time. Because it feels like home where there is food. There is warmth..
Millet and pumpkin porridge
Millet pumpkin porridge is a kind of low calorie, stomach nourishing staple food. Pumpkin is rich in vitamins and pectin. It can effectively remove toxins and other harmful substances from the body. Millet is very nutritious. The combination of ... ...
Shredded pork with Beijing sauce
Just like it
Braised pork with rice in casserole
Braised pork is a traditional Chinese dish. It is made in eight major cuisines. It tastes fat but not greasy, soft, waxy and sweet. A bowl of rice contains a piece of braised pork with fragrance. It's a good bowl of rice. Today, I made a braised... ...
Kwai cake
To girlfriends - this cake is made for coffee lovers. Add freshly ground espresso and dark chocolate to the yolk paste. In order to achieve the soft and load-bearing effect, we failed several times. Those defective products were all put into my ... ...
Stir fried eggs with Portunus
I don't know if it's done in other places. When I was a child, my mother often did it. Later, I didn't do it for a long time. I gradually forgot this dish, because I didn't often buy crabs. Later one day, I went to work with my husband. I heard ... ...
Steamed egg with sea cucumber
Steamed egg with water is the most popular dish for children. Many adults also like it. It's simple and changeable. It's nutritious and rich. It keeps the freshness of the ingredients to the greatest extent. After reading this article, you can s... ...
