Chinese Food
All Recipes
It's a perfect match for sheep's brisket pot. It's actually beancurd.
Although northerners are experts in mutton, southerners also have a hand in Mutton cooking. This traditional Cantonese dish is stewed with bamboo and mutton. The mutton with skin is selected. It is stewed with column sauce, bean curd sauce and i... ...
Congee with preserved egg and lean meat (Guangzhou)
Congee with preserved egg and lean meat is one of Cantonese's favorite breakfast. Tender lean meat, delicious preserved eggs, continuous white porridge It's not porridge. It's full of happiness-
Xiaojiaozi wonton (suitable for 8 months +)
Choose fat and thin pork. It will taste better.
Stir fried autumn ear with peanuts and vinegar
Autumn fungus contains eight kinds of amino acids and vitamins necessary for human body. It has high nutritional value and certain medicinal value. Autumn fungus is rich in colloid. It has good clearing and moistening effect on human digestive a... ...
Stir fried agaric with mushroom
[Auricularia auricula] has the functions of clearing lung, moistening lung, cooling blood, hemostasis, beautifying and beautifying. There are also many ways to make agaric. There will be some collocations in cold mix, soup, and many dishes. This... ...
Braised shredded beef with water bamboo
Recently, the dishes in the market are so expensive. I can't help it. I have to buy it. I bought some water bamboo to cook some meat for the baby.
Christmas cocoa cream cake
In December, the atmosphere of Christmas is everywhere. Although it's foreign festival, the fiery Christmas brings warm feeling to the cold winter. I like the warmth. I like the taste of chocolate. With cream. It's delicious. It's simple and bea... ...
Black bean, fungus and black chicken soup
According to the research, black food is very nutritious and healthy for its beauty and immunity. Choose black beans, agaric and black chicken. Add mushrooms and longan to make soup. Nourish stomach, moisten intestines, nourish yin and replenish... ...
A kitchen stove is like a young woman. It's gorgeous
Balding butter is to save crabs and prevent hunger . After the crab season, you can still enjoy the off-season taste of crabs. It continues the tradition of Suzhou cuisine. It makes ordinary and common raw materials into the top delicacy. The di... ...
Fried pancake shreds
Northerners like pasta. I don't feel the same if I don't have noodles for a meal.
Beef tendon soup with atypical taste of winter Yin Gong
I like the Thai taste of winter Yin Gong very much. It's very appetizing. Once upon a time, I used the red curry I bought in No. 1 shop plus the concentrated lemon juice for making cakes. It really tastes like the taste of winter Yin Gong.
Braised pork ribs without soy sauce
You don't need a drop of soy sauce to make excellent ribs. It's better to reduce the consumption of soy sauce in our life
Braised rabbit meat
Not next
Stir fried crisp agaric
The nutrition and efficacy of Auricularia auricula should not be underestimated. Auricularia auricula can prevent cholesterol deposition and coagulation in the blood, reduce blood clots, prevent thrombosis, alleviate coronary atherosclerosis, an... ...
Rice with bacon in casserole
Delicious. It takes a long time.
Spicy oxtail
The simplest delicious meat dish
Chaoshan pulp roll
From snacks to big delicacies, they are made by every family on New Year's day. They are also sold in the market. But I always like what my father makes. Since I left my hometown, I can't eat this kind of delicacies in other places. I really mis... ...
Saute wonton
There is a place in the middle and lower reaches of the Yangtze River called Jiangyin. It has been the land of fishing and rice for generations. There is a swordfish in the three delicacies of the Yangtze River. Saury wonton is also famous. I wo... ...
Self made chicken fillet
I like eating cakes. My husband likes eating chicken fillet. So this time, it's a fusion. The fried chicken fillet is fragrant. It can be used as a daily snack. I can rest assured that my family's oil is used. I want to share the recipe for the ... ...
