Chinese Food
All Recipes
Chongqing chicken pot
Eating big meat in cold weather can resist cold. Give your child a few meat dishes and let him choose one. Then you have this classic chicken pot. The selected Chaiji. The seasoning of KUKE one hundred chicken casserole. It's delicious and can b... ...
White, fat and de cowpea meat bun
I want to make a white and fat bag. I want to raise you. I don't want to raise you. Hahaha. I want to go to the wall crookedly. Everyone is chubby and cute. Please read the tips carefully before you start.
Sour bean curd and beef tendon
Pickled beans and ginger are pickled by themselves. See the recipe of jar sour . Match with strong gluten. Stir fry a plate of excellent spicy wine and vegetables.
Sweet and sour hairtail
Winter. It always has the taste of fish, fried or stewed, sweet and sour, and braised in brown sauce. And the hairtail is very nutritious. 1. The fat content of hairtail is higher than that of common fish, and it is mostly unsaturated fatty acid... ...
Spicy pot
As for food, I only make it by myself. So I seldom go out to eat at ordinary times. Basically, I make it by myself at home. It's safe to eat. It's safe to eat. This spicy pot has all kinds of colors and flavors. It's delicious. When there is no ... ...
Spicy mushroom
Pleurotus ostreatus is a kind of food that many people like to eat. The salt and pepper mushroom made by him is even more delicious as a snack. Today, I fried the mushroom with the corn oil of Xiwang, and then stir fry it in a pan. It tastes bet... ...
Two color cake roll of original Matcha
This is a super beautiful cake roll. The cake roll with Matcha potpourri from Huihua gourmet records is that the content of Matcha is less. The others are unchanged. When making this cake roll, the last step is to mix the Matcha batter and the e... ...
Golden meat floss
Honey, during the whole tooth period, you can't eat meat in bulk. It's delicious and nutritious to make a meat pine.
Creative thai food - tomato, winter Yin Gong soup, honey peach, nutritionist's private chef
Thailand dongyingong soup. Just a little tomato. I think tomatoes are sour, too. Put more tomatoes. Try adjusting the acidity. So I created the tomato winter Yin Gong soup. Great.
Stir fried meat with sliced lotus root and fungus
Beijing is not only the capital but also the haze capital. So we have to eat several meals of fungus a week. This time, the Northeast autumn fungus, lotus root slices and meat slices of the male chef are selected. Auricularia auricula can clear ... ...
Steamed shrimps with skin
Growing up in Northeast China, I can't remember when I started to accept prawns. I always felt terrible and didn't dare to eat them before. From the initial resistance to the present love of this delicious food, there are really some small surpr... ...
Lemon Fish
I haven't eaten lemon fish for a long time. The weather is cool and there are some dishes with soup. They are delicious and warm. The happiness is bursting.
Green bean with olive
For a lazy and greedy person, it's the best way to make delicious food in the simplest and most convenient way.
Squid with leek
There's a saying that if you don't want to have a good stomach, you must pursue food and color. Sometimes it's not for the mouth to make a delicious food. It may be for the eyes. A simple fried squid with leek. With the smell of hops in the mout... ...
Fried egg and steamed bread healthy recipe
Fried bread with eggs. It sounds like the name of a dark dish. I'm worried about making breakfast for my baby in the morning. Seeing the leftover steamed bread in the refrigerator, I'll try the legendary fried steamed bread with eggs. In order t... ...
Stir fried yam with agaric
Auricularia auricula is rich in Auricularia polysaccharide and vitamin K. It can be anticoagulant, antithrombotic, hypolipidemic, and reduce cardiovascular disease. It is the best food treatment for the middle-aged and the elderly. Auricularia a... ...
