Chinese Food
All Recipes
Stir fried chrysanthemum with garlic
Garland chrysanthemum is delicious. There are many ways to eat it. Today, the simplest way to fry it is to eat it. Add some garlic and stir fry to make the flavor. Stir quickly and simply stir for a few times to make the pot. It doesn't take two... ...
Black sugar, red date, walnut cake for nourishing qi and blood
Today I'm running another half horse. For marathon lovers, especially women, we must replenish qi and blood after a lot of sports. Some time ago, the Australian generation of red ink black sugar. A cup of black sugar water every day. It's sunny ... ...
Tasty radish strips with appetizers and fire removers
In the Spring Festival, all kinds of big dishes come on the stage, or braised or fried. There are many greasy dishes. It needs to make some small dishes to relieve the greasiness, appetizer and eliminate the fire. A sweet and sour radish. It's a... ...
Beauty is responsible for diet
It's a big problem to lose weight. Today, I began to study diet. I want beauty and good taste. First recipe. Forgot to take photos of the process. This meal is simple and time-saving. The most important thing is to reduce fat. Weight loss princi... ...
After new year's diet chickpea salad
After the Spring Festival's big fish, big meat and big food, do you feel guilty about your waist? Some people have already made up their mind to control their mouths and open their legs. It doesn't work just to say it. Let's have something pract... ...
Rape moss
This kind of green food is needed if you eat too much meat in the Spring Festival. Pinch the tenderest rape tip in the countryside. It's green and pollution-free.
Qingfei shredded radish soup
A few days of new year's education. Are you fed up with it?
Fubao with bean skin and glutinous rice
A must for the new year
Sweet and sour quail eggs with tiger skin
A netizen left a message yesterday and said, I have collected all the dishes you made. I think I like all the dishes you make. I'm really moved to have such friends supporting me. Under every recipe of mine, there will be a sentence like make g... ...
Pork in pot
I don't like sweet and sour food. I don't like sweet and sour pork ribs. I don't eat sweet and sour fish. The pot meat I tried this time was pretty good. I ate a lot of pieces. I wanted to enrich the taste, so I added tomatoes. Because I added t... ...
Secret goat
Since I was young, I've exhausted the mutton. Let alone eaten it. I can't hide it. One day my mother said that I was greedy for Capricorn. I tried to make it once. I didn't expect to get my mother's praise that it was better than foreign food. W... ...
Saury with salt and pepper
Bring back a lot of ecological fish for the Spring Festival. Saury stewed in autumn is delicious. Crispy fried. Let's have a pretzel.
Sunflower fried rice healthy recipe for baby
At first, I like this kind of cute food. It's because the baby is picky. I can only think about how to start with fancy food. I'll let her wash her hands. Follow me to pose. Exercise his hands. Let bear children have a sense of participation. Ma... ...
Colorful dumplings
New Year's Eve dinner is a dish of colorful dumplings. I hope that next year's life will be more colorful.
Full of splendor
A delicious and spicy red wine for everyone -
Baozi
Recently, I like to make some food by hand. There is meat filling left over in Chinese New Year. And my father's gluttonous bun. So I made onion, pork and bean curd filling for my father tonight. And celery, cabbage, pork and meat filling for my... ...
Bawanghua pig soup
And pig's tongue is pig's tongue. Why is it called pig's tongue? Because Cantonese people call it pig's tongue. Because the pronunciation of tongue is the same as that of the origami she (Cantonese Pinyin sit). So Cantonese people like to change... ...
Breakfast Muffins
The muffin is read on the little bear Vigny. Piggy pancake takes the picnic to take a picnic. I've done it once before. It's a temporary decision. There's no batter. I mixed the batter the night before this time. I fried it the next morning. It'... ...
