Chinese Food
All Recipes
Five color glutinous rice black of pure plant dye juice
Five color glutinous rice is a must-have food in Guangxi on March 3. Grandma did it every year when she was a child. Black is more troublesome. It takes about two days to finish. So it must be made one and a half days ahead of other colors.
Fried celery with beef
Family practice
Stir fried grass carp fillet
Grass carp belongs to Cypriniformes, Cyprinidae, Yaluo, subfamily, grass carp. Grass carp is commonly known as grass carp, grass carp, oil grass carp, grass grass carp, white grass carp, grass carp, grass root (northeast), thick fish (Lunan), se... ...
Braised Tofu with clams
Nutrition and health: the nutritional value and efficacy of clams 1. Clams not only taste delicious, but also have comprehensive nutrition. They are really good quality and cheap seafood. It is rich in protein, fat, carbohydrate, calcium, iron, ... ...
Braised spare ribs
Braised pork ribs is a famous and delicious dish. It's easy to make. It's full of flavor and delicious meat. I've come to braised pork ribs today. Taste it. Wow, it's delicious. It's not blowing. It's good. It's good. Let's cook it together if you want.
Colorful waist flower
In the spring of April 11, 2017, such a colorful dish is needed.
Fried eggs with green beans and tomato
It's Tomato season. Of course, don't miss this classic delicacy. Pay attention to the key points of this dish - first, stir fry the tomato juice; second, add some soy sauce and sugar to make it fresh. In this way, the scrambled tomato egg tastes... ...
Broad bean with scallion oil
It's time for broad bean to go on sale again. All kinds of broad bean dishes are on the table at home. Every time it's time to eat broad bean, I think of my childhood and my grandmother's growing broad bean. I always like to watch them grow up s... ...
Stir fried pork skin with green pepper and onion
First put the meat skin into the cold water pot. Add the bulk and cook it together. Add some white wine to help remove the fishiness. When the meat skin is transparent and soft and chopsticks are easy to insert, it can be fished out. Make sure t... ...
Stir fried shredded lettuce with beef
I have a sirloin at home. Today, I'll cut it into shreds and fry it with lettuce. Beef has the functions of nourishing blood, strengthening muscles and bones, strengthening immunity, etc. This dish is very simple. It's very common. Just marinate... ...
Stir fried dried radish
Dried radish is a common kind of common pickle. It's also a small appetizer. Dried radish is dried by sun. Marinate. Rub these steps and repeat for about half a month to make a dry dish. In this way, it becomes a unique dried radish.
Addictive hot pot with beef intestines and tripe
Niuchang hotpot is a special dish of Yanbian Korean people. In order to meet the needs of our customers, we have made the fat sausage into plastic sealed vacuum packaging, which can be mailed.
Ants on trees
Mung bean fans are children's and children's Baba like to eat. Today we are making minced meat fans with bean paste flavor. It's delicious. It can be done with only one kind of seasoning. It's convenient and fast. It's very delicious. You can have a try -
Stir fried garlic with pork heart
Like to eat garlic sprouts. And the heart of the pig with garlic sprouts. The taste is more first-class
Whitebait, egg and zucchini soup
It's a very delicious soup. And there are vegetables to eat.
Sweet and sour tofu
Yes, I have to eat tofu for more than three days a week. And most like bean curd in brine. Some people don't like the smell of brine. They dislike the smell of bean. But I love them. I think these are the most beautiful ancient taste. It's like ... ...
