Chinese Food
All Recipes
Vegetarianism - sweet and sour Crispy Tofu
A perfect day for the wind. The sail only needs to be raised. Love starts to start. Today is such a day
Chinese toon with oil
There are many dishes in spring. Only I like the fragrance of Chinese toon. Chinese toon is rich in V C and VE. It can invigorate the spleen and stomach. It can clear away heat and detoxify. Its unique fragrance makes people have a big appetite.
Clam with garlic
Every meeting is a kind of chance but not a chance. A thousand gold is easy to get, but a friend is hard to find. In fact, it's not only human, but also the same dish - garlic. It knows more about the clam than who. It can use its own ability to... ...
Steamed perch
The bass is tender and has no spines. It is most suitable for children and the elderly. Every time I meet it in the market, I can't help buying one to take home. It's very easy to cook bass. Steam it over high heat. Pour a spoonful of oil on it.... ...
Steamed eggplant with shredded hand
I'm going to tell you later. A group of fat oil people (I'm the only one who is fat) arrived at Lingshan. They first went to eat a delicious vegetarian diet. It's vegetarian diet. But there are many kinds of names. There are mushroom, bean produ... ...
Fried three yellow chicken
My mother's dry fried chicken. It's tender outside and tender inside. It's super delicious. This time, I specially watched my mother. It's not difficult for her to teach me how to make this dish. What's difficult is that it needs super good pati... ...
Fried hairtail
Our family like hairtail. Usually it's fried or fried. Today, I tried it in an air fryer. I found that almost no oil is needed to achieve the taste of frying. It is more convenient and tastes better.
Fennel box
Fennel is a kind of vegetable. It is often used to make dumpling stuffing. It has a special fragrance like its seeds (fennel). It is very popular in the north, but rare in the south. Fresh fennel bought online. Today, I use it and pork paste to ... ...
Spicy dried radish
Dried radish, as the name suggests, is the dried radish. When I was a child, I lived in the countryside. Each family had its own vegetable field and then many dishes that could not be eaten in the season would be dried. In winter, stewed meat is... ...
Braised duck with white gourd and perilla
Favorite dish in summer
Fried vermicelli with celery
This dish is a delicacy that Baoma loved since she was a child. It's very delicious. Before I got married, I opened a barber shop in my hometown. I knew that I like celery fried dough sticks. I also like what my father made. My father fried them... ...
Fried rice with kimchi
This Korean kimchi fried rice is not difficult at all. There are two main ingredients. One is rice, the other is Korean kimchi. Rice requires clear grains. So when stewing, add a little less water than usual. Another is to break up the rice with... ...
Braised grouper
Every spring, the little fish in the country stream. The taste of childhood. One of the favorite now
