All Recipes

Fish flavored shredded pork

Fish flavored shredded pork, spicy and delicious, is the representative work of Sichuan cuisine. Its position in the Jianghu is unshakable. It's a must for every housewife. However, there are as many versions of fish flavored shredded pork as th... ...

21 Steps

Three red crucian carp and tofu soup

Scales are a good thing. Don't waste it. Fish scale is the collagen generated bone in the dermis of fish; it is rich in protein, fat and vitamins, as well as iron, zinc, calcium and many necessary trace elements for human body. Fish scales also ... ...

11 Steps

Preserved meat and bean skin

Enshi doupi'er is a special snack in Enshi. It is different from Wuhan Dousi. It tastes more smooth and delicious. The main raw materials for making soybean husks are rice and potato starch. For other varieties such as mung bean husks and Baogu ... ...

7 Steps

Rice with tomato and glutinous rice

My mother-in-law made a lot of glutinous rice on Qingming Festival. She was too lazy to cook. So she simply used glutinous rice to add materials.

4 Steps

Stir fried flower beetle

My husband likes to eat fried flower armour very much. They sell a small portion on the market. It's expensive. It's not good at all. So I went to the supermarket to buy fresh flower armour and came back to make it myself. 8 yuan can buy a large... ...

5 Steps

Tofu with sausage in casserole

After two times of cleaning, the fat intestines are fragrant but not greasy. The stew in casserole is delicious.

8 Steps

Chrysanthemum and tofu soup

Say the important things three times. The tofu selected here must be marinated tofu. Marinated Tofu. Marinated Tofu. The success rate of other tofu is very small. I use the tofu cutting mold. If you are good enough and confident in yourself, fir... ...

12 Steps

Bakery version of Hakka Bacon

It's getting hotter and hotter. My appetite is getting worse. I eat too much steamed, fried and braised meat. It's appetizing to have some Hakka Bacon once in a while. Ouch. It reminds me of my mother's craftsmanship And it's fast and simple. It... ...

8 Steps

One mouthful of satisfactory fried shepherd's purse with fresh meat

I want to eat Xiao Yang's pan fried food. I have to make it by myself to satisfy my hunger.

11 Steps

Stewed Chinese yam with black chicken

Wuji is also called Zhusi chicken. It can nourish the liver and kidney, nourish the blood and essence, strengthen the spleen and strengthen the Chong. In Wuji soup, Chinese yam is added to strengthen the spleen and replenish the Qi. It can also ... ...

6 Steps

Stir fried Asparagus

Asparagus is rich in vitamin B, vitamin A, folic acid, selenium, iron, manganese, zinc and other trace elements. Asparagus has all kinds of amino acids necessary for human body.

7 Steps

Chinese wolfberry leaf and Venetian leaf

This trip to Lingshan, Wuxi, brought me to know the meaning of Zen. Have a preliminary understanding of Zen food. Zen food pays attention to nature. Use simple methods to restore the original taste of food. I only seasoned the dish with a little... ...

8 Steps

Braised lettuce with garlic and oyster sauce

Lettuce can be named after eating raw. It tastes crisp and fragrant. When there is too much meat, it feels fresh and sharp. If there is no oil consumption in the home, it can be replaced by soy sauce. The effect is also very good.

4 Steps

Barbecue chicken wings with special fork

This is a fried chicken wing made of air frying pan. The taste is different from that of oven and frying pan. The skin is a little crispy. The meat inside is tender and tender. It's not so greasy. The color is very attractive. The operation is a... ...

8 Steps

Broccoli egg salad

Nutritious and healthy salad

8 Steps

Old Beijing fried noodles with soy sauce

As a kind of common people's rice, fried noodle with sauce is simple in process and material. But do it well. Never be lazy. But as long as you are careful, the taste will never be inferior to you.

4 Steps