Chinese Food
All Recipes
Fresh pork loin soup
We have to drink this soup when we are making a moon. Big boy didn't drink this soup before. Since my second child made a moon for him, it has been out of control ever since.
Braised pork with salted vegetables
After the new year, my brain seems to be in a state of super busy every day. So this year, I suddenly feel that my brain is not good enough, which makes my memory very poor. Not to mention that sometimes I am confused when I do things, for examp... ...
Stir fried Octopus
Octopus is octopus. Octopus is rich in protein, minerals and other nutrients. It is also rich in anti fatigue and anti-aging. This dish is light and refreshing, red and green, beautiful in color and taste. It is suitable for traditional dishes i... ...
Shredded lettuce
Shredded lettuce and pork. This dish is simple. I'm sure you will learn it. My wechat official name is [personality is better than beauty]. You can become Xiaozi's friend after paying attention. If you have any questions during the production pr... ...
It's fresh, soft and not greasy.
Shanghainese eat the dishes with large intestine and gentle taste. They also need to match with the fresh and lustless grass head and give it a very elegant name - grass head circle. This classic Shanghai dish focuses on the selection of ingredi... ...
[Peter seafood] home dishes, fast food, letinous edodes, Kwai rape
Lentinus edodes and rape are traditional dishes with Jiangsu characteristics, belonging to Huaiyang cuisine. Lentinus edodes and rape are home-made vegetables with Lentinus edodes and rape as the main ingredients. They have complete color, fragr... ...
Fried broccoli with Coprinus
Coprinus comatus is the common name of Coprinus comatus. It's named because it's shaped like chicken leg and tastes like chicken shreds. Coprinus comatus is not only delicious but also nutritious. It's said that it has the effect of lowering blo... ...
Sichuan spicy boiled beef makes restaurant flavor at home
Boiled beef, a famous traditional dish, belongs to Sichuan cuisine. The main ingredient is thin yellow beef. Auxiliary materials: bean sprouts, duck blood, broth, lettuce or other vegetables, vermicelli. Seasoning: onion, salt, soy sauce, pepper... ...
Hot shrimp in dry pot
This video is selected from the third season of taste buds time . It's the first spring of hot prawns in the dry pot. It's cold in the north. It's the weekend. No matter whether you have made a sea food plan with your partners or enjoy a peacefu... ...
It 's tender without packing ~ lamb pizza with black pepper
Once upon a time, there was a wolf. He liked fresh mutton best. So he took aim at the lamb of the lamb company The lambs are raised on the grassland, enjoying their own space, eating fresh and nutritious food, drinking sweet and pure spring wate... ...
Stir fried pork face with celery
The tender pork noodle with crisp celery is refreshing, nutritious and delicious.
Quick fried grass carp
Although this dish is common and common, it has become the focus of the dish. Every time you do it, you can always be CD-ROM because it is full of the essence of all dishes. Ordinary sweet potato powder, however, has gone through many processes.... ...
How to make frog into a vegetable?
Yunnan people call the peeled silkworm bean flap frog. The sliced horseshoe and lettuce are jade slate and bluestone slate. They fry them together with bean flap. They also take the name of frog back slate, which has a big brain hole. Remember. ... ...
Baby shrimp and shrimp
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Braised crucian with tomato
We have a lot of fish here. There are all kinds of fish. Most of them are sea fish. It's the crucian carp that is half salty and half fresh. It's a little bit better than the ordinary river fish. It's not so fishy. But the meat is really tender.... ...
