Chinese Food
All Recipes
Braised eel
The coyote prefers to cook eel in a pot. Whether it's a higher-level fresh Japanese food store or an ordinary Japanese noodle shop, they all want this dish. But because eel has a high fat content and there is a lot of sugar powder in the way of ... ...
Shrimp mushroom soup. Let you fall in love with low-fat food.
Spring is a busy season to clean up your fat, because the season of dew meat is not far away. Today, I'm going to share a fitness meal of my own for you. Besides low fat, oil-free and full, it also includes all kinds of proteins and amino acids.... ...
Failed version of scallion pancake
It's not easy to wait until my son sleeps to change his taste with his parents, but my son wakes up and fails to make scallion pancakes. Don't ask why I didn't write that my husband went to work and went to Muyou's home.
Sauerkraut & taste buds time
This video is selected from the third season of the food Video taste buds time . It's a classic dish in Sichuan and Chongqing. It's sour, spicy and delicious. It's also called fish in sour soup in other regions. It's made with fresh grass carp a... ...
Carrot, potato and beef bone soup
Some time ago, I talked with my old friends about the pain in their legs. What can I eat to make up for calcium? It's good for the body? My friend is fond of studying the way of life. He has his own opinion on soup making. She said that she cook... ...
Mixed ear root
Homesick
Stir fried garlic sprouts with Hunan Bacon
Wei AI travels while eating. Travel with bacon. [origin of Chinese bacon] according to the records of the book of changes on Chinese bacon, it has a history of more than 2000 years. About the origin of bacon. Can't be verified. But there is such... ...
Home Sushi
The first time. My friends ate it up in three or two times.
Sausages, sausages, sauteed vegetables, fried broad bean and rice
The sausages and sausages and sauerkraut fried with broad bean rice introduced today are the most common and common dish. The cost of a large dish will not exceed five yuan. Anyone can afford it. It's a small dish with congee and rice. The taste... ...
Mixed ears with cherry and radish
The spring is warm and the flowers are blooming. We all hope to have a healthy and light body to welcome the romantic season. But after a winter, the body is full of toxins. At this time, if we don't detoxify in time, when will we wait. Eat some... ...
Stir fried cat's ears with cabbage and sliced pork
Today's cat ears are made with coarse corn flour. It's a mixture of thick and thin. It's more nutritious and healthy to eat. The prepared corn noodles and cat's ears can be eaten in soup, mixed food or food. They have different flavors. They can... ...
Weihai oyster
It's a good time to eat oysters. The meat is fat and the price is cheap. In the past, we could only quench our thirst for this kind of seafood. Now we can live in this coastal city. Savoring every kind of seafood brings us a special experience. ... ...
Stir fried pork slices with spicy vegetable head
Recently, I fell in love with shopping in the vegetable market. Especially in the morning, the old people in the countryside are carrying their own vegetables and wild vegetables. They have a good appetite. For the first time, I saw such a big d... ...
Fish flavored liver tip
My husband made it delicious. There's no green pepper in the house. Use red pickled pepper instead.
Fujian Shacha toothpick+
For the meat loving me, I don't eat meat for three days. I'm itchy all over. But looking at the increasing number on the scale, I feel bad. Wuwu. My flower skirt. My little waist Husband said. Then you eat beef. Beef is low in fat and high in pr... ...
Japanese oatmeal, rice and sushi
Sushi is one of the traditional Japanese delicacies. It was later introduced to North Korea, South Korea and other places. There are many kinds of sushi, and there is a wide range of raw materials. The main raw materials of sushi are sushi rice ... ...
Oyster sauce okra men tonic kidney qi. Women beauty weight loss.
Okra can be cold mixed, hot fried, fried, stewed. Make salad, soup, etc. before cold mixed and fried, it must be blanched in boiling water for three or five minutes to remove astringency. Its property is cold. After scalding, it can be eaten wit... ...
