Chinese Food
All Recipes
(Hunan) serve a meal with cauliflower
Big pot cauliflower (also called cauliflower in dry pot) - it's almost necessary to order it when you go to Hunan. It's packed in a big pot. Stir fry cauliflower with fat pork. It's especially delicious and delicious ~ ~ ~ I make materials with ... ...
Shark's fin in Hong Kong bowl
The shark's fin soup is a kind of shark's fin soup which is common in Hong Kong. Its material is mainly vermicelli. The soup is boiled to a thick consistency with starch. It is made Brown by adding old and raw soy sauce. It is accompanied by ses... ...
Stir fried beef with soybeans
Beef, with more lean meat and less fat, is a high-quality meat food with high protein and low fat. It tastes delicious and enjoys the reputation of pride in meat.
Fried chicken breast with celery
Celery is sweet, bitter and cool. It can be used to regulate lung, stomach and liver meridian. It has the effect of calming liver, clearing heat, expelling wind and dampness. Chicken breast meat is rich in high protein and low in fat content. It... ...
Scalded shrimps
This time, we choose white rice shrimp. It must be fresh and tender. It can be said that it's a good snack to eat while chasing drama.
Fried Longley
There is no sting in Longli fish. It's more suitable for children. Adults don't need to be pricked. They are not afraid that their children are stuck.
Braised noodles with health and low heat
I like braised noodles very much. But the traditional braised noodles oil is very big. So my mother specially invented this healthy vegetarian braised noodles with less oil, less salt and low calories. The taste is really better than the meat ve... ...
Fried cake with cabbage and egg
It can be both a staple and a dish.
Stir fried shredded pork with cabbage
Cabbage in winter is cheap and delicious. I often buy dumplings with minced stuffing. I think the dumplings with pork and cabbage stuffing are the best. It's also very delicious to stir fry cabbage in clear or with garlic. But cabbage's vegetabl... ...
Shredded pork with Beijing sauce
It's invincible to eat. The legendary rice killer can roll cakes, put them in lotus leaf cakes, and put them in roujiamo, etc. ~ ~ it's so versatile ~ ha ha ha ~ Cuihua ~ then serve a bowl of white rice -) -
Sichuan double cooked pork
Sichuan people like to eat twice cooked pork. Every family can make it. It's the same. It tastes different. Family like eating is the best.
Tofu, brown rice, avocado, red pepper, soft rice
When avocado meets coarse grain, it has comprehensive and balanced nutrition
Fried Seafood Rolls
I ate such a dish outside during the new year. I tried it several times after I thought it was delicious. Today, it's the most successful one. It's no different from the taste of the restaurant and the materials I made are fresh.
Shredded pork with Beijing sauce
Home version of Beijing sauce shredded pork can also make the taste of a restaurant at home.
Henan mutton stewed noodles (everyone can make the family version)
I didn't like noodles, but my husband liked them very much. I tried to make them by myself. I found that they were really good. They looked light. They tasted very good. The ingredients were simple. They could be made at home (there must be chil... ...
