Not much. People who have come to the ancient city of Xi'an know that we love paomo best.
In my childhood memory, my mother cooked noodles twice, and there was only dried noodles in the south at that time. Boil the water in the pot for the first time. Put in the noodles and cook until there is no hard core. Remove the cold water for ... ...
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Recently, I've been trying to lose weight in preparation for marriage. I've also paid attention to my diet. I've also eaten less. Every dinner is almost tomato and egg soup with six dumplings. It's from the supermarket that has been eating all t... ...
When spring comes, we should eat the dishes given by spring. The taste of spring bamboo shoots is light, fresh and tender with rich nutrition. It is rich in water, plant protein, calcium, phosphorus, iron and other essential nutrients and microe... ...
Every time except for the fresh salmon, the others will freeze. You can either fry the salmon for your son or make the salmon meat floss. This morning, I worked out for an hour. The coach said that I should never eat oil when I go home. It's bes... ...
I made a simple slice of sauerkraut fish. I bought the ready-made materials. I just wanted to eat it all of a sudden.
Suitable for months - 12 months + omelet is a very popular complementary food for babies. The taste of mashed potatoes is also very popular for babies. What's the new surprise of the combination of the two? When making, you can also match differ... ...
Pig blood is rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients. Pig's blood is salty, mild in nature, and can generate blood, miasma, stroke, bruise, fracture, headache and dizziness. In addition, pig ... ...
Cordyceps sinensis - tonifying deficiency, nourishing essence and Qi, resolving phlegm, nourishing lung and kidney, enhancing immunity
I like to drink a little wine. Today, I saw my aunt Hawking from the food market. I said I was going to take my grandson home in a hurry. I'll do a good job. Ha ha ha
In the history of many people's food recollection, braised lion's head occupies an absolutely important position. It is the most coveted New Year's Eve dinner table dish. It is a banquet dish that parents cook together when they treat guests at ... ...
[tomato fish] has been cooked many times. Every time they serve it, the children rush to eat it. I think it's easy. I didn't think about taking a picture of the process. A few days ago, I sent a weekend dinner to dry my friend's circle. Many peo... ...
A few years ago, there was a cheap cafeteria that I liked very much. Generally, the buffet at that price would not have baked scallops. But the baked scallops with cheese in that restaurant are very good. Scallops are big and fresh. The sauce is... ...