Chinese Food
All Recipes
Fried glutinous rice balls
Every spring, I will take my children out to the suburbs. Look at the red azalea everywhere. Listen to the sound of blowing pines. Let my children run in the spring fields. Sometimes I see a deserted small reservoir. My children will point to a ... ...
Stir fried snails
Yesterday, a friend sent me a bag of snails. She said that her father came to touch them. She raised them for many days before bringing them to me. I really want to eat this snail. Because I haven't tasted this snail for more than a year. Before... ...
Swan puff
The swan's feather color is white, the body shape is beautiful, the call is moving, giving people a noble and elegant feeling. White also gives people a sense of sanctity. The beautiful white swan in the Ballet Swan Lake is the embodiment of the... ...
Low fat diet rosemary roasted chicken breast
It's still around the topic of weight loss. It's sad not to lose weight in spring, but it's sad in summer. In order to be less sad, eat some diet. But boiled chicken breast is really hard to swallow. How can we tolerate as a foodie? We have to f... ...
Beer pig's hoof
I made a pig's hoof for the new year. It's delicious. We cooled down yesterday. The day before yesterday, it was still in full bloom. It's back to the old society. What are you waiting for? Eat some pig's hoof to warm our hoof.. ~~~Hee hee...
Sweet and sour lotus root
This dish is made for my son to taste sweet and sour. It's also made for face. I've eaten a lot. -
Stir fried lettuce
In spring, everything recovers and is full of vitality. At the same time, it is also the season of Yang Qi. Spring selection can play a good health preserving effect on food. Lettuce, also known as spring vegetables, is one of the most suitable ... ...
Diced chicken with chili
Spicy chicken with fragrant and red color looks hot and attractive.
Chaoshan brine sausage
Chaoshan brine. Chaoshan family. Chaoshan food tastes good. The most common bittern, such as brine sausage, can be eaten in Chaoshan and other parts of the country. Although it sometimes feels good, it always feels a little bad. Only in Chaoshan... ...
In early spring, come to a bowl of high-quality tea noodles
Satay originated in Indonesia. It means Satay in Indonesian. The original meaning is kebab. At the beginning of the 20th century, it was introduced to Guangdong, Fujian and Taiwan from Southeast Asia by overseas Chinese. Chinese people took its ... ...
Roasted chicken breast with garlic and honey
Lose weight. Spring does not lose weight summer is sad. For not so sad. Only insist. As a foodie, I can't stand the chicken breast cooked in water. Today I made garlic honey taste. It's still very delicious. Although I lose weight, I think honey... ...
Stewed lettuce with loach
In March spring, everything revives. This is the time when a large number of loaches and eels are listed on the market. Loach is known as ginseng in water . It is a common aquatic food in our daily life. Its meat is delicious, nutritious, rich i... ...
Fried fish slices with lotus beans
Hubei people especially like to eat fish. In addition to mandarin fish (mandarin fish), crucian carp (happy head fish), yellow spicy fish (yellow bone fish), silver carp... Besides, I want this rich fish. Hubei people call it rich fish. There ar... ...
Braised pork in brown sauce
Every week, I order money. The second primary school loves eating. It's said on the Internet that eating meat will be stupid. Just be stupid. Braised pork is a delicacy that can't be resisted. You can't let go of the soup left after eating the meat. -
Hot and sour potato shreds
Magic utensil for dishes
Braised pork in brown sauce
Braised pork has different ways in the whole country. It's the way of most Hakka people to add homemade cooking wine. The meat is very fragrant, tender, sticky and tasty. Since I fell in love with cooking, the most satisfying cooking skill is to... ...
Shrimp cake with golden horseshoe
I like horseshoes and shrimp best. I don't know what kind of ghost it is to mix them up. Let's do it today.
