Chinese Food
All Recipes
Pineapple Rice
It's the peak season of pineapple again. The streets are full of sweet and sour fragrance. I can't help but pick one when I see it. I'll cut it home and soak it in salt before I eat it. I've been thinking about something else recently. So I have... ...
Roasted wings with honey sauce
In the past, we seldom bought chicken at home, so we seldom made chicken recipes. It's mainly the people who grew up in the countryside. They don't get used to the city's feed broilers. No matter what. Of course, the domestic chicken meat is the... ...
Chicken wings with coke in rice cooker
Today, I'd like to teach you a very simple dish, Cola Chicken Wings, which is more simple with the beautiful rice cooker. Before cooking, I'd like to tell you the origin of coke, which was invented by a pharmacist named John Pemberton in the Uni... ...
Stir fried lettuce with garlic
Lettuce is a kind of vegetable we often like to eat. It's crispy and a little bitter. It's refreshing and easy to burn. It's very suitable for the delicious food in spring. In particular, lettuce contains dietary fiber and vitamin C. It has the ... ...
A modified version of Sichuan cuisine -- spicy pot of Qingdao people
Qingdao people love to eat and change their ways. They change the dish according to the taste of their hometown, and it becomes immigration banchuan dish It has become the second hometown of vegetables. However, people in Qingdao like Sichuan f... ...
Fried Cauliflower with tomato and fungus
Nutritious ingredients, plus the sour and sweet taste of tomatoes, are very helpful for the poor appetite in the increasingly hot weather. -
The asparagus is tender and delicious
Asparagus is also easy to make. It can be cold mixed, fried, made into soup, and mixed with other foods. Fried Asparagus. It's a Ningbo dish. Asparagus is loved by many people because of its fragrance, crispness and beauty. In addition to its un... ...
Bread and crab congee
Mom's fresh bread crab seafood porridge
Fried tomatoes with zucchini
Classic red with green -
Pork loin soup with red dates and job's tears
Although the pork kidney here is very cheap. It's only five yuan and six yuan. But it's rarely bought. The father thinks it's high in cholesterol. The children don't like it very much. A few days ago, the boss suddenly said that he was not picky... ...
Sichuan fish head with chopped peppers
I stayed at home at the weekend. I bought a fish head of silver carp and made it twice. I made the fish head soup and steamed it with chopped peppers. -
Three ways to eat Malan head. Nourishing liver and protecting liver at vernal equinox
Spring equinox is a day of equinox. Yin and yang are in balance. In the next period of time, we should pay attention to the balance of body functions in diet. We should eat more vegetables, fungi and other foods rich in vitamins and minerals. Ma... ...
Braised small yellow croaker with sauce
Small yellow croaker meat is delicate, delicious and of high nutritional value. Usually it's crispy fried and fried. Today, we'll make a unique sauce flavored little yellow croaker. -
Barbecued pork
In conclusion, the taste and taste of a piece of barbecued pork depends on four factors: the length of curing time, the size of the meat, the amount of marinade and the choice of meat.
Sichuan style double cooked pork
I fried a plate of twice cooked pork when I had a family dinner. At that time, I gave my friends in Chongqing a lot of praise and said - that's the taste. In fact, it is very important to make a successful double cooked pork. Use the compound sa... ...
