Chinese Food

Noodles and egg cake

Many people cook too much noodles by accident. What about the noodles that are cooked too much? Don't worry. Add some eggs. Leftover noodles can also have a gorgeous appearance. Look, are golden egg cakes incredible? Is this leftover noodles? Wh... ...

Rice noodles with shrimp and egg in Guangzhou

There's a dry fried Niuhe in Guangzhou. It's a famous snack in Guangzhou. There's also a shrimp dumpling. Let's neutralize the two. It's also delicious -

Roasted lamb chops with cumin

I really love and hate the lamb chops. When making this dish today, J xiansen asked with a disgusted look: can the lamb chops bite? OK. Let's witness the miracle today.

Tofu with soy sauce

Tofu is just sauce. It's simple and delicious. -

Seafood cat ears

Grilled crucian with spicy sauce

Stewed sea cucumber with mixed mushrooms

There are many kinds of amino acids, proteins, vitamins and minerals in the mixed fungus. It has more edible and medicinal value than ordinary vegetables. The high protein, low calorie and low fat nutrition structure is more suitable for human i... ...

Shantou Nan'ao fried rice with crispy laver

I remember that special fried rice with crispy Porphyra that I went to Nan'ao Island in Shantou a few days ago. People always remember its crispy fragrance. At that time, I bought some Nan'ao Porphyra in the local area. I saw that every family h... ...

Guangdong pineapple Gulu meat

The first time I ate this dish, it was made by my mother-in-law in Guangdong. Sweet and sour wrapped in meat. No one will refuse. Even Dabao, who doesn't like pineapple since childhood, can't stop eating. Pineapple not only tastes delicious, swe... ...

The most fashionable way to mix and match food in spring

It's not a kind of food. It's made of many kinds of food. The ingredients can be matched according to your own preferences. They can also be divided into hot and cold dishes. Cold mixed vegetable is a kind of cold dish which is put together and ... ...

Steamed taro with bacon

I have loved taro since I was a child, and I have to eat this kind of taro with a weight of one or two Jin. The most famous one is the taro of Libu in Guangxi. I don't like small taro. It's also called taro. People in Tianjin especially like thi... ...

Stir fried garlic with streaky pork

The material of this dish is simple. It's easy to master when cooking. It's also a delicious meal.

Shredded pork with Beijing sauce

One minute to teach you how to make fish tofu

ා񖓿ාා񖓿ාා񖓿ා񖓿񖓿񖓿񖓿񖓿񖓿񖓿. Tell me the truth. Try yourself, you'll find that you can only eat starch pills before you eat. Pay attention to WeChat's official account, canned video.

Double cooked pork

Braised broccoli with pork

Sanhuacai, also known as organic cauliflower, is crisper and juicy compared with ordinary cauliflower. It is easy to taste. With Kwai Chai sauce, it's a simple, quick and tasty home cooking. -

Nanjing duck blood vermicelli

Duck blood fans are the traditional famous food in Nanjing. If you don't eat a bowl of duck blood fans in Nanjing, you are not called to have been to Nanjing. Duck blood fans are also my favorite snack. No matter which city I live in, I always t... ...

Sea and land fresh pizza

Chaoshan Shacha beef ball

Pay attention to meatballs. Which is your favorite? Sweet, salty and tasty, spicy and tasty, full of Q spring... It's a kind of Sha Cha Niu Wan with many excellent characteristics. Can you really ignore it? -

BBQ chicken wings with BBQ sauce

Every time we make grilled chicken wings, the food in our jobs will disappear.