Chinese Food
All Recipes
Laver and egg soup
I love laver best You can eat a large bowl of pure laver by yourself
Fried Pleurotus ostreatus in old Beijing
Every time I go to the farmyard, I will order. Today, I will try my hand. The taste is still very good.
March 3. Boiled eggs with shepherd's purse
Big white A kind of A kind of ➖⚫ ️
Stewed pigeon with wild Ganoderma
Because children love to drink pigeons
Job's tears red bean water
The air is moist in spring. The human body absorbs a lot of moisture, which causes the discomfort here and there. In the south, we must learn to cook soup and drink cold tea to get rid of the moisture. It's for three. It's just a bowl for one.
Tianjin fried Lotus Root Cake
The more simple things are, the more interesting they are. Food and emotional life are the same. It's true that they are plain and light. We also look forward to the alltrack cross-border elements of welllead, leading the forefront of fashion li... ...
Shrimp dumplings. A study of the Han nationality in Northeast China
Everything I do doesn't have to be the most authentic and the best. But everything I do is done with my heart. I enjoy the process.
Colorful vegetable sushi roll
Sushi roll. It's a good way for my family to solve the leftovers. Every time I make sushi roll, the children will eat full. Today, there is a small bowl of rice left. It's not enough to cook fried rice. It's not good to cook rice again. Take a r... ...
Dried chives
It's early spring again. The season of eating leek. It's salty and fragrant. It's fresh and refreshing.
Pig heart and double bamboo shoots soup
Now many mothers have realized that they should often take the initiative to add iron containing food to their babies. The common good effects are lean meat and pig liver. When adding supplementary food to infants, as long as a spoon of liver mu... ...
Tuna and lettuce in butter
The rest of the ingredients used to make salads are not as good as that when you get up early. It's very simple, fresh and attractive.
