Chinese Food
All Recipes
Lettuce dried in five minutes
Stone hemp is a star who likes to make breakfast. Breakfast must be rich. But a lot of friends will say, how can I have so much time to cook in the morning? I will give you a dish that will be finished in five minutes. In fact, a dish is only th... ...
Crispy chicken wings without oil (oven version)
It's a very healthy crispy chicken wing. It's oil-free. It can satisfy the taste buds without being fat. It's also suitable for spring outing.
Dandan dumpling
Cooking depends on your baby's preference.
Luohanzhai, Guangdong
Luohanzhai is also known as luohancai. It was originally a Buddhist named Zhai. This dish is named after the gathering of the eighteen Arhats. It is the family blessing of the temple flavor. It is made of eighteen kinds of delicious raw material... ...
Fried duck egg with Scallion
Spring is really a happy season. When spring comes, the sun is shining. The cherry blossom fragrance in the air makes people happy. All kinds of wild vegetables have come out. When I was a child, the most greedy thing was wild onion. Every day o... ...
Chinese wolfberry mixed with broad bean
Fava bean is a seasonal vegetable in April and spring. It goes back to nature with Ningxia wolfberry. It's a vegan. It doesn't have many cooking methods. It's more life oriented. It's low-carbon, healthy and natural.
Stir fried carrot
Xiaobao likes to eat Chaoshan hand-made beef balls. From morning till night, the beef balls outside are really not dare to eat. So the eldest brother asked the veteran artists he knew to make a special order of ten jin. The eldest left half of i... ...
Steamed pear with glutinous rice
My family like to eat glutinous rice. It's just that there are pears in my family. Let's have a steamed glutinous rice pear. Everyone likes it. One by one. Eat it up.
Boiled fish in boiling water
There are five flavors in a hundred flavors of cooking. Among them, spicy is the first. Boiled fish, the top specialty in the shop, is the first to come out. Marijuana is very spicy and delicious. It tastes smooth and tender. In particular, the ... ...
Braised spring bamboo shoots
Vegetarianism first. At the right time. Experience low-carbon, healthy and natural vegetarianism. We need to make a braised spring bamboo shoot. It's fresh and refreshing, salty and sweet. If you want a better vegetarian experience, it's recomme... ...
Flavor of spring ~ leek pie
Leek pie. Can let you easily mention the whole taste bud.
Kwai salad series of cold spinach
There's no story. I love spinach and I love cold dishes made in my own house. It's safe and delicious. It's my favorite way to eat spinach. It's easy and quick to match a bowl of rice with soup. Or porridge is an excellent day for leisure. It's ... ...
It's not marinated. You may have had a false spring
Pickled fresh dishes belong to the characteristics of Jiangnan, Wu and Yue. Now they are one of the representative dishes in Shanghai Benbang, Suzhou and Hangzhou cuisines. This dish is salty and fresh. The soup is thick with white juice. The me... ...
Chinese bacon with tea tree mushroom
The kitchen is a place full of love and romance. What is love? It is to make a delicious meal for the family. -
Stir fried spicy chicken
Do it for the first time. Keep trying next time.
Braised pork with dried bean curd without sugar
To solve the problem of high fat and high sugar in braised pork. The taste will not be reduced.
