Chinese Food

Adults and children love to lick the sweet and sour ribs of chopsticks

Sweet and sour sirloin, with its tender meat quality and sweet and sour taste, can always win the favor of one vote. But people who have eaten the sweet and sour pork tenderloin in the restaurant outside probably have a feeling. Which is the swe... ...

Crab curry with black pepper

Chicken leg bread with black pepper - add a chicken leg that has been marinated for 36 hours

I happened to see a black pepper drumstick bread in the shopping mall that day. It's not like drumsticks. It's a whole drumstick wrapped in the real thing. At that time, the Baker was brushing the egg liquid for baking. What do you think? It's d... ...

Crab curry

This year's first crab comes with a curry crab. It's delicious. The soup stewed with curry and crab is stained with steamed bread. If you don't eat it, you'll eat too much.

Homemade spicy beef jerky

Life is short. Decades pass by; life is long. Nearly ten thousand days linger No matter it's long or short, there are always unforgettable people, feelings, events and tastes in our memory. We can't forget them. First milk, first love, first par... ...

Strong Thai style mashed chicken curry

Authentic three cup chicken

Every time I go to a restaurant in Taiwan, I have to order two dishes - three cups of chicken and pineapple fried shrimp. The dish is on the road. Heart blue closes its eyes and greedily sniffs the strong fragrance in the air from far and near. ... ...

Steamed eggplant

Summer is coming. Fresh vegetables on the market are delicious at any time.

Braised noodles with bean ribs

Braised noodles with beans. It's always very popular. Simple operation. There are meat, vegetables and staple food. It's always made of fresh noodles. Today, it's made of jinlongyuyou + aomai oval noodles. It's the same.

Fried eggs with bergamot

My sister brought me some Bergamot melons. I made them for the first time. Fry an egg. It's really delicious. It seems that I will buy them often later.

Braised pork without oil

Everyone has cooked braised pork. Everyone in different regions may have different ways. Today, I'll talk about my usual way. I won praise from my family and many friends. No blanching, no oil. Finally, the meat is soft, waxy and not greasy. How... ...

Curry Rice

The two little greedy kids at home like curry rice very much. They eat it up every time they make it. They always use the curry with more than 100 dreams. The flavor is rich and mellow, mainly because they like it. -

Chinese cabbage and rosemary

Hot and sour cabbage. After the hot oil bares baptism, it becomes very fragrant and appetizing. Kwai tong can enjoy the enjoyment of audio-visual class. And the cooking process is simple and quick. It can be easily seen in a wink. Lazy people ca... ...

Rice with beef brisket and Potato Curry

It's always curry control. I like to eat the best shibaimengduo curry. Try making Curry Bread another day-

Pork liver with pickled peppers

Delicious

Braised bream in brown sauce (simple version)

Steamed taro with chopped pepper

Taro is smooth and glutinous. It's spicy with chopped peppers.

Abalone with scallion oil

I want to show my hand in front of my family. I don't know what to do. Then I'll give you nine hole Abalone with scallion oil. Braised Abalone with scallion oil is one of the eight major cuisines of Shandong cuisine.Q delicious abalone. Water va... ...

Ginseng and black chicken soup

Very good

Braised duck with Taro