Chinese Food
All Recipes
Spicy duck blood
It's cold recently. Make a Sichuan dish with duck blood. It's spicy and sour from feet to body.
Stir fried meat with lettuce
Simple fried meat with lettuce. Delicious and studious. Hi~o(*￣▽￣*)ブ
Congee with preserved egg and lean meat
I haven't had an appetite recently. I can't remember what to eat. But it's very appetizing when I make the gruel with preserved eggs and lean meat. I ate a big bowl. happy. It tastes like KFC. It's not hard. It's just a waste of time. But the ta... ...
Authentic kung pao chicken
Gongbao chicken is delicious, sweet and fragrant.
Mutton, pickled vegetable and vermicelli soup
Every time you rinse mutton, there will be a lot of mutton slices left. It's enough to always have fried mutton with scallion. In winter, you have to have some hot soup. It's warm... This is a soup and a main course. It can catch Lu xiansen's ve... ...
Fried shrimps
I found a little shrimp in the fridge today. It's too few. Please order. Find some frozen corn from the fridge. Stir fry it and it's colorful. My son likes it very much. The supermarket can buy sweet corn.
Clam liver
According to traditional Chinese medicine, clam meat has the functions of Nourishing Yin, brightening eyes, softening and firming, and resolving phlegm. Some shellfish also have the functions of nourishing essence and moistening internal organs.... ...
Fried Scallop
When the old Ganma brought the fried dishes, there was absolutely nothing to say. Generally, when the mother fried the seafood, she would put 2 spoonfuls of the dishes with special taste.
Pork in pot
Guobaorou is a famous dish in Northeast China. Everyone loves it. I'm a native of Northeast China. I used to go to restaurants to taste the chef's skills. Now I've learned this dish myself. I just cook by myself. Although it's not as good as the... ...
Mushroom soup with fish and tofu
I went to the vegetable market for dinner alone. I wanted to buy streaky pork to make steamed pork. Unfortunately, the streaky pork of the peddler tonight was not ideal. So I went to the aquatic stall. I saw the Yellow bone fish. I thought of it... ...
Fried cuttlefish in autumn
My husband likes eating
Pot rice full of fragrance
Four seasons come back. It's the season when the cured meat is fragrant again. Let's present a pot of warm rice for you today.
