Chinese Food
All Recipes
Homemade chili oil
It's the taste of hometown. If there's no dough, it's not called dough.
Shredded pork with green pepper and pickled mustard
Wujiang pickle has always been our family's favorite. It tastes smooth and crispy. It can be put in soup, stir fry, stewed eggs and rolls. It's delicious. It's delicious with shredded meat. I'll have dinner again. Promote taste. Nutritional ingr... ...
Home cooking -- fried eggs with walnut and leek
Who says leek fried egg is a man's patent. Don't women have kidneys?. Does lumbago backache need mend?. Add a black walnut. It's good for stomach, blood, lungs and spirit. This combination of leek, egg and walnut is the hard dish in the vegetari... ...
Ice and jade -- celery, lily, fried Ginkgo
It's new year's day. It's hard to eat too much fish and meat. It's hard to eat too much. Come to a small and fresh dish. It's very refreshing. The dish in the restaurant often thickens. I think it's sticky. On the contrary, the simplest way is t... ...
[crab bean curd] - a little luxurious way to eat tofu
I used to eat in a restaurant. I love the crab bean curd very much. I have to order it every time. At that time, she thought that the price was really good. Later, she was familiar with the boss. She said frankly. This crab is made of pumpkin an... ...
Stewed rice with ham
I saw a lovely little wild rice in the market. I bought some. I stewed it with ham. It's not bad. I recommend it to you.
Stir fried oyster with garlic
The children in the seaside city miss the seafood at home. Today I see oysters are good. Have a aftertaste. Oysters have a high nutritional value. They are traditional tonics. According to the compendium of Materia Medica, oysters can cure defic... ...
Braised taro with lion's head
If you want to make braised lion's head, you've got some ingredients for the recipe of lion's head. It seems that there's something called horseshoe on it? I've never heard of it or seen it before. I don't have lotus root at home. Just use taro ... ...
Dried pork with garlic
I used to go to Hunan restaurant for dinner. My favorite food was Youxian dried bean curd. The thin streaky pork was fat but not greasy. Dried bean curd absorbed the flavor of garlic, pepper and streaky pork. It was delicious and spicy. Since I ... ...
Homemade dachshund
There used to be a neighbor who married a Guangxi daughter-in-law. Every new year, he would pour sausages to the neighbor himself. The husband loved it very much. This year, my wife wants to do it by herself. I asked the butcher's wife for the r... ...
Shrimp and melon balls
Water and calcium
Orleans Roasted Chicken Wings
Father, mother, brother and brother like to eat cheerleading
Home style green bean congee
The geothermal energy in the northeast is really hot. I feel thirsty. Let's light the green bean porridge. Air conditioning sick bean friends. Also light the green bean congee.
Glutinous rice balls with black sesame
My father said that when I was young, I would steal wine. My face would turn red when I drank. Later, he beat me up and stopped stealing wine. I don't remember anything about it. I'm a stupid kid with a dull nature and a late enlightenment. All ... ...
Zhaocai pig elbow
Big meat dishes seem to be a topic we can't go around in the new year. No matter how we advocate to eat less meat and healthy, but on our banquet menu, those special dishes with Chinese New Year's meal are essential, What we eat is its celebrati... ...
