Chinese Food
All Recipes
❤️ Valentine's day heart biscuit ❤️
Is February a very happy New Year's Eve? Before you get back to work, you will have Valentine's day. You always think it's inconvenient to carry a cake when you go out to have dinner and watch movies on Valentine's day. So this time, I made a de... ...
Stone olive soup in casserole (heat clearing, lung moistening, cough relieving)
Stone olives are very good things. They can clear away heat, promote fluid production, moisten the lungs and stop coughing. They are very good things for colds, sore throats and children getting angry. They are often used to make soup. Usually, ... ...
[Runfei Zhike] Luohanguo in syrup
Today I would like to introduce a very convenient and delicious Siraitia fruit into the soup. When stewing, the fragrance has slowly diffused in the air. The red dates are sweet and the lotus root is crisp. The silky sweetness of Siraitia fruits... ...
Zhang Yunlei level instant noodles
Mr. Zhang Yunlei's favorite way to cook noodles for variety show sharing. At first, he wanted to do it because when he talked about it, he unconsciously swallowed saliva. After trying it, he found that it was really delicious. Tomato soup with t... ...
Braised Zhoushan hairtail in brown sauce
[taste of fish when I was a child] I ate more fish when I was a child, because adults said that eating fish can make me smarter. Hairtail is also the taste memory of childhood. Every time in the preparation of new year's goods, hairtail is indis... ...
Stir fried chicken with clear lung
It's too greasy for the new year. I want something light
Shengjin Runfei horseshoe water
Horseshoe is rich in nutrition. It contains protein, vitamin C, calcium, phosphorus, iron, carotene and other elements. It can also clear away heat and moisten the lung, promote the production of body fluid and eliminate stagnation, and soothe t... ...
A Jiao Guyuan paste
Beauty snacks
Beauty dehumidification soup
The weather is coming back to the south of Guangdong. Make yourself a cup of beauty and dehumidification soup
Clam in dongyingong soup
It's no exaggeration to say that you can firmly grasp the preference of taste buds with one bite. Otherwise, how can we say that people are one of the three famous soups in the world. It depends on the strength of one hit.
Pan fried salmon
Every year my mother comes back from a holiday in Dalian. She brings back a lot of salmon. When I first came here, I would make salmon sashimi. I'll fry salmon for a long time. It's another flavor.
Peanuts, sesame and wormwood
Eating is a kind of happiness. Taste is a kind of interest. In front of eating, losing weight becomes empty talk. Wormwood green regiment should be the seasonal food of this season. I especially like the smell of wormwood. Do you like it?
Fried squid with pickled peppers and corn shoots
Spring is coming. It's time to eat corn shoots again. Usually, corn shoots are stir fried or stewed. Today, we bring a heavy fried dish. I hope you like it. -
Dongjiang fermented tofu
Niang tofu is tofu with meat stuffing, which is characterized by strong bean flavor. It is rich and fragrant in the sense of farmers, and can be used as a banquet dish. This dish combines the tender and smooth tofu, the smell of pork and the del... ...
Go back to Nantian to damp soup
The weather in Foshan is very impermanent. It's hot. It's cold. It's very easy for wet people to get cold and dry mouth. So this season, I prefer this soup to remove heat and moisture. It's the size of a family. Note that pregnant women are not ... ...
Intestinal powder
The vermicelli is very simple. I can eat it as I want when I buy a household vermicelli machine. I use the broccoli brand vermicelli. The ratio of vermicelli and water is 1-2.80g. The vermicelli is just two pieces of vermicelli for one person.
