Chinese Food
All Recipes
Braised vegetable with mushrooms
Shiitake mushroom is rich in nutrition. It is known as the Queen of plants . Mushroom is rich in protein, sugar, B vitamins, vitamin A, vitamin D, vitamin C, vitamin E, iron, potassium, calcium, phosphorus, magnesium, zinc, selenium and other nu... ...
One step steaming out cold free hairy crabs
Use rice wine instead of water. Use perilla leaves as drawer cloth to steam river crabs. It can not only increase the delicious taste of crabs, but also thoroughly remove the coldness of river crabs. It will not hurt the spleen and stomach.
Spaghetti with seafood
When it comes to pasta, everyone is familiar with it. When it comes to the history and eating methods of pasta, I'm afraid not many people know about it? The origin of spaghetti is simply said to be originated in China, brought back to Italy by ... ...
Home made mushroom powder baby's supplementary food micro class
The reference age of homemade mushroom powder is - 10 months + today we will introduce a natural flavor agent - mushroom powder. It's super simple to make. As long as the fresh mushrooms are washed and sliced, they can be ground into powder afte... ...
Nvshen crispy yolk biscuit
When I was a child, grandma often brought this biscuit to us. That day, she baked it and brought it home to my mother. My mother said it was the flavor.
Wet fried noodles
I like fried noodles, but I think the barbecue stall is not clean. I bought some noodles and fried them with some dishes at home. They taste good. It's a little wet, but it's also healthy.
Steamed bun with cabbage and mushroom
My husband likes pasta, especially Baozi and jiaozi. After dozens of times of practice, I can make dumplings and dumplings at last.
Intestinal powder
I like the taste of soft glutinous food. I like Cantonese food very much.
Granola oatmeal
Instant oatmeal. Diet. Because of low calories. How to eat small snacks will not be fat.
Kelp and Spareribs Soup
Liren's new multi-functional hot pot first kills everything with its beauty, and then conquers everything with three flavors of real fire. So there is no doubt that stewing, hot pot, low-temperature frying, stir frying and frying are all in the ... ...
