Chinese Food
All Recipes
Langya potato
I used to like to eat the fried potatoes outside. Later I found that many of them taste different. They are not delicious either. I can make them myself. I can also eat them when I'm chasing a play.
Mushroom, vegetable and moss with mashed garlic
The vegetable moss of green vegetables is a seasonal delicacy in the spring when everything is growing. Only about 2 weeks is the best time to eat it. Every year, the stir fried vegetable moss and the mushroom vegetable moss are all delicious. T... ...
Baixiangguoli Runfei tea
Grandma coughs a little and cooks some for her. There is no tool at Grandma's house. We can only get local materials.
Mushroom in oyster sauce
Today, I'd like to share a simple family dish, oyster sauce, mushroom and rape. It's easy to do. It's delicious and tender. It's very delicious.
Nourishing lung soup
It's cold and hot recently. I was wearing a down jacket the day before. I can't even wear a coat today. I just want to wear a T-shirt. A cold air blows your nose. On the street. There are all kinds of clothes. You can see the four seasons at a g... ...
A very casual cake roll
Well, today's cake roll has no style. It's rough, simple and cold, but it's very soft and can't be cracked.
Tomato and vegetable
Dormitory is simple, convenient and easy to do
Northeast Langya potato
One of the unforgettable taste after leaving Chengdu.
Home made delicious sausage
Round intestines
Stir fried beancurd with mints and peppers (vegetable protein warehouse, appetizer in spring and summer)
Wai. You who read the recipe on your mobile phone. Click follow sister youmi. You can see more recipes as soon as you can. Remember ha. One face acquaintance. Maybe it's better to eat. Yuzhu is a very good food. It is a derivative product of bea... ...
Thor chocolate
We all know about the bakery in Nanjing, which is a soft European shop. We must know that the famous red Raytheon chocolate online food app of his shop has wandered around. It's a fake version of Shigong Zhuang Hongming, who has built a natural ... ...
Four people's kitchen mushroom and bitter melon wine
Balsam pear is a favorite. People who hate it don't like it. How can you eat such a magical dish? Of course, it's perfect to eat it with meat. Fresh meat stuffing and delicious mushrooms. It's not too healthy. Have you got the new skills of fire control?
Snow swallow with brown sugar
Snow swallow has the functions of moisturizing, reducing fat and moistening intestines, improving human immune regulation, enhancing children's brain development, regulating human collagen growth, making skin plump, firm and elastic. It has rema... ...
Xu's secret recipe for fried fish
It's a famous fish that I haven't eaten for N years (I guess I can get it out). It should be a specialty of Jiaozhou Bay. It's only known as Guyan. It doesn't need flour, eggs, onions, ginger, garlic, cooking wine or even salt. It's amazing.
Stir fried beef and mustard
Kwai Shan is very famous for its fast food and a homely meal.
Steamed chicken with Cordyceps, red dates and Angelica
Two of the 108 ways to eat Qingyuan Chicken. Steamed chicken with Cordyceps, red dates and angelica. It's a good nourishing dish.
Wellington salmon
Wellington is a British term. It generally refers to all barbecue products wrapped in pastry. This combination is to spread the sauce on the outside of the meat, then wrap the pastry and brush the egg liquid. Put it into the oven and bake it.
Dried celery
Needless to say, everyone knows that celery is a high fiber vegetable. Regular consumption can reduce weight and help digestion. And the protein content of celery is twice as high as that of other fruits and vegetables. It's delicious whether it... ...
