Chinese Food
All Recipes
Chixiaodou tufuling Qushi Decoction
A bowl of soup is essential for Cantonese to eat at the table. The so-called medicine tonic is better than food tonic. According to the changes of climate and seasons, it can be used with different materials to make old fire soup with different ... ...
Perfect brown sugar cake - no collapse, even organization, soft hand feel, Q texture
I had a brown sugar cake last year. It was very successful. It was perfect. It was delicious. So I miss it very much. But recently, I've had three nights in a row. One every night. It's not perfect. Until the fifth. The cake should be between br... ...
Baby Yogurt Cake
The quantity of this formula is 48. Use two groups of 24 continuous molds. Be sure to look after the size when purchasing, so as not to put it in the oven. Small exhortation - the difference between sugar free yoghurt and commercial yoghurt is s... ...
Cupcake (novice zero failure)
This is a proportion that I have experimented with many times. It has a delicate taste like marshmallow. This recipe is the quantity of 20 cupcakes. If you use the 8-inch cake mold, you can make two cupcakes. My friend left a message and asked a... ...
Stewed meat with mushrooms
Shiitake mushroom is one of the fungi I like very much. As the saying goes, four legs are not as good as two legs. Two legs are not as good as one leg. This leg refers to fungus. Shiitake mushroom is the second largest edible fungus in the world... ...
Kung pao chicken
Simple edition
Moistening lung and removing dryness -- Qiuli cream
In the solar term of such a little melancholy and coming harvest, make a cup of autumn pear cream. In the cool and dry air, use the dense moisture to diffuse the unique sweetness and fragrance of pears.
Cattle well
In Japanese, it means to water a well. A bowl of white rice with a bowl cover. The rice is covered with vegetables. For example, the fried fish and shrimp is called Tianjing, the fried pork chop is called Fujing, and the eggs and chicken are cal... ...
Internal ridge of toothpick
It's red and bright in color. It's spicy and tastes thick. I'm greedy for my teeth after drinking.
Chicken with hot pepper
It's hot chicken. It's crispy outside and tender inside. It's very enjoyable. Super simple Kwai. Home cooking is unusual - the double impact of vision and taste. You are my favorite ~
Qingfeili Decoction
Mommy coughed recently and boiled some pear soup for the family to drink
Cordyceps sinensis nourishing soup
It's very necessary for today's office workers to stay in the office for a long time. Facing the computer, the immunity of many people is slowly weakened. It's easy to have a cold, cough, fatigue, insomnia, kidney deficiency, backache, chilly li... ...
Oil and sugar free rye country bread
Due to the different water absorption of each flour, do not add all the liquid at one time. Please adjust it according to the dough state. This is a kind of bread without oil and sugar. Long time fermentation brings unique flavor to the bread. T... ...
Chrysanthemum mountain
Ruler ☜ ☞ where do you know the long mountain and the wide river ☜
Ginseng and Lily lung moistening soup
Today, Chengdu has a maximum temperature of 15 ° and a minimum temperature of 9 °. Ginkgo is yellow. It's all over the ground. It's cold and refreshing. It's already winter. Chengdu's winter. Most people shake their heads. There is no tenderness... ...
Health tea for moistening lung and removing fire
The climate in Beijing is dry in late autumn. It is easy to cause cough and other uncomfortable symptoms. So, I usually cook lung moistening and fire removing tea for my family to adjust and relieve the discomfort. The main ingredients of this k... ...
Steamed bread with brown sugar and dates
Brown sugar, red dates. Girls eat well
