Chinese Food
All Recipes
Fast growing, fast shrinking -- vanilla shuflei
When I was not a shuflei, I heard that it grew very fast when it was roasted. But it will shrink sharply after it is roasted. I thought it was exaggeration, but I did my experiment today. It's true. The change of speed is really amazing...
Huajiao Huaishan Buyuan soup
Pectin. Rich in collagen. In beauty at the same time. Also quickly supplement your energy. With the Huaishan medicine of invigorating the spleen and nourishing the yuan, Yuzhu of moistening the lung and moistening the dryness, nourishing the Yin... ...
Heat clearing and dehumidification water
It's the hottest in July and August. This Guangdong sugar water can carry out daily leisure conditioning for the body. It has the effect of clearing away heat, detoxifying, moistening dryness and diuresis. It can quench thirst. It can also nouri... ...
Dongyingong Decoction
I used to eat a Malaysian dish when I was working on a food website. At that time, I had to wait for our photography teacher to take a picture of the beauty of every dish before it was my turn to taste every dish carefully. I used taste buds, fe... ...
Beef (oxtail) red soup
This is one of my favorite dishes for generations. I hope you like it.
Oats, sesame and soymilk for controlling lipid and reducing sugar
Busy work rhythm and refined diet habits make modern urbanites more likely to suffer from various diseases caused by diet, such as hyperlipidemia and hyperglycemia. In order to reduce blood fat and control blood sugar, many people now include oa... ...
Oats, sesame and soymilk for controlling lipid and reducing sugar
Loach is rich in calcium, vitamin A, D, protein, amino acid and various minerals. It is a kind of high protein and low fat food, and contains an unsaturated fatty acid similar to eicosapentaenoic acid. It is good for anti vascular aging of human... ...
Fresh milk high calcium toast
I became a toaster a few days ago. I made more than ten pieces of toast and sent people to the company to give afternoon tea to my colleagues. That's how it was eliminated. Because most of the time it was baked in the evening, it's not necessary... ...
Non traditional non fried version
Because there are so many people asking, let's stress it here. No salt, no salt, no salt. Dried vegetables and soy sauce are very salty. At least I didn't put them. If they're not salty enough, I can add them. Of course. Another headline [non tr... ...
[sweet and glutinous lotus root]
[important] here's the question of alkali release. Alkali release helps to make the taste soft and easy to color. But the color will be a little black. Generally, the products sold outside are made of alkali release. It's not necessarily brown s... ...
Chocolate biscuit
There are so many food safety problems in recent years, such as rice problem, oil problem, pork problem, shrimp problem... As long as we want to know that douniang's family can put out too many real problems, we can't solve them. We have no cond... ...
Runfei Zhike Qiuli cream
Xiaozhe caught a cold in the kindergarten, but nothing else was coughing. As a result, I was very honored to be infected by him, and even worse than him. I had a sore throat and a bad cough. I was dizzy and dizzy all day long. So I got Qiuli cre... ...
Beer duck
Duck meat, low fat, high energy, beer duck is easy to make. It has a unique taste. I haven't made it myself for a long time. This time, I'm going to work with my mother to satisfy my appetite.
Portuguese egg tarts
Because it's made of egg tarts, there's no formula for tarts. In fact, the finished tarts are really easy to use. They can be kept in the refrigerator for a year. When you want to eat them, you can take them out and pour them with tarts. It's si... ...
