Yellow stewed chicken rice is also called fragrant chicken pot and thick sauce chicken pot rice. The main ingredients are chicken legs, green peppers, mushrooms and other stews.
This dish is really not greasy. It's the rhythm of the disc every time. It's very popular. Even children love it. The tomato is delicious. With the tender and delicious beef slices, it's matched with the Flammulina mushroom which is tough, mediu... ...
After a simple treatment, we can roll up the vegetables and ingredients we like. Roll up the skewer knife and cut it into sections. It can be eaten conveniently or transformed magnificently. It makes our dining table richer. I believe that this ... ...
The food is light and has high nutritional value. Spinach and eggs are very nutritious ingredients. Moreover, the color of the two matches is gorgeous and they complement each other even more. There is no need to talk about the effect of eggs. T... ...
My child is just two years old. A few days ago, I went downstairs to the supermarket. The supermarket aunt always gave candy to the children. The aunt was kind. I didn't want to give it to the children in my heart. But the children liked it when... ...
This kind of braised meat is fat but not greasy. It's fragrant but not woody. The marinated eggs are very tasty. It's fragrant and delicious. My friend asked in the morning. It's snowing today. What should I eat? This. It's so cold. You have to ... ...
Before the 18 years of farewell, I had no time to prepare for the net red Shapi dog. I waved goodbye to the 19 years that have come. Have you found that in 2019, the golden pearl and silver pearl are not as good as our lovely little pig. It's ea... ...
Crepe Cr ê PE is a kind of pancake often eaten by French people. In fact, it is very similar to the pancake fruit practice in China. It is only different in the collocation of ingredients and the choice of sauce. The curries we often eat outside... ...
It's dry, hot and cold recently. It's easy to catch a cold. This is the cold resistant lung moistening soup taught by the owner of my downstairs fruit shop.