Chinese Food

[cattle and blood battle, chicken and saliva] one cow and five blood battle groups 15928944677

Kowtow chicken. Save the hot summer. Those who are afraid of greasy, but like meat. We prefer heavy taste. I can't think of a better meat dish to eat in summer except for the chicken with drool. The chicken wrapped in red oil. It's red and brigh... ...

Pumpkin film

Stir fried crab mushroom

It's very popular to have a fat reduction meal now. Although it's winter, we still need to control it. Don't wait for the spring to come.

All wheat Brownie

A day of coffee. A soothing mood. When you taste coffee, you will have a lot of aftertaste with this Brownie made of whole wheat flour. (Zhibao, Nakajima) this dessert is the recipe for learning from the Nakajima teacher. This dessert exudes the... ...

Stewed beef tendon with sauce

According to Chinese medicine, eating beef in cold winter can warm the stomach, which is a good tonic for cold winter. Beef has the functions of Tonifying the middle Qi, nourishing the spleen and stomach, strengthening the muscles and bones, dis... ...

Braised beef brisket

Take time and patience. Delicious and nutritious food will be born.

Langya potato

Langya potato is a local flavor snack in Sichuan. It is improved from Sichuan snack Tianchan potato . Most of them set up stalls in the streets and alleys. They are fried and sold now. They are well-known snacks after meals. It is also called fr... ...

It's not a dream to lose 20 jin per month

I don't know if anyone is like this. Every time a time node comes, I think I should do something. For example, on New Year's day every year, I think it's a new start. I will set a small goal for myself. It's time to start to lose weight. After a... ...

Pumpkin paste with milk

Pumpkin paste is sweet and soft. Satin is as thick as silk. It's a good diet to reduce fat.

Colorful caterpillar

Pattern bun. It's covered with ham sausage. It's the favorite of children. If you have time, you can make it yourself. It's cleaner and healthier.

Cili cream for moistening lung and relieving cough

Qiuli cream began in the Tang Dynasty as a traditional medicinal meal for the court. It was not spread out from the imperial doctors until the Qing Dynasty. It began to spread among the people. It has the functions of moistening the lungs and re... ...

Stuffed eggs with mushrooms

It's too cold today. I don't want to stay in the kitchen for too long. With the fastest speed, I made this kind of mushroom stuffed egg with full color and fragrance. The golden color of quail egg and the fresh smell of mushroom are so delicious... ...

Palace small peach cake

Yesterday, Baoma asked me if I had baked a little peach cake for my baby. I just remembered that I could bake a little peach cake for my baby to taste. Shuang twelve just bought a bunch of fresh walnuts. It's perfect for making peach crisp.

Dachshund (failed)

Last year, I made my own dachshund. This year, it's finally winter. My mother said that I saw people making dachshund on the side of the road. I immediately bought tools and started to make the first dachshund. There's no proportion in the taste... ...

Xylitol and peach cake -- diabetes recipe

Flower style hard European species

This time, the natural yeast was used to make hard Europe. The flavor is stronger with whole wheat flour.

Qingfei Quhuo Xiaoshi fruit soup

Without thinking, how can we fight over the baby who is picky about food? A bowl of fruit soup with high appearance value. It's very attractive.

Pork lung soup with dried vegetables

Like the light taste ～

Kung pao chicken

A barbecued sausage with no oil in it ‼️ It's so simple and delicious that it's crying A kind of ️

I want to share a healthy and delicious sausage with you. If you learn how to eat it, you won't be greedy for it. The quality of self-made sausage is safe for the family to eat healthy. It's a perfect combination of crispy bread bran and sausage... ...