Lotus root is as white as jade in color, sweet and crisp in taste. It has excellent functions of clearing away heat and cooling blood, strengthening spleen and appetizing, and promoting digestion. Lotus root can be juiced and cold mixed, which i... ...
I believe that many people can make tomato and scrambled egg. But everyone's taste and method should be different. This dish is also the first one I make in the kitchen. Although I don't often cook, I also often make this dish. Simple ingredient... ...
Pasta is a good food for Kwai Fu, but it is more suitable for a person to eat. the meat of oil is strong. The sauce is rich. The pasta made by oneself does not know how many times it wants to be conscience than eating outside. Besides, as long a... ...
It's a simple meal. It won't take 10 minutes Let's see what we do-
It's hot. I don't want to eat. I'll have a plate of hot and sour eggplant. Three bowls are guaranteed.
I had a hot pot last week. I left a lot of vegetables and meat at home. I made a fat beef and Flammulina mushroom roll. I didn't expect that it tasted very good. It's also good for children. The beef is strong and Flammulina mushroom is intellig... ...
It's summer. Cold dishes first. Take a cucumber. Fry peanuts. Scald the fungus. Mix with a plate of beancurd. Cool and relax. -
Anyone who has fried eggplant knows that eggplant is very oil-absorbing. Today's trick is to put less oil and taste better. -
Light fat reducing corn shoots and Kwai bamboo. -
Cabbage is generally called rattan vegetable in Chengdu. It is rich in vitamin A, B vitamins, vitamin C, niacin and protein, fat, calcium, phosphorus, iron, etc. It has the functions of promoting intestinal peristalsis, defecating and detoxifyin... ...
A snack that can make the children in the neighborhood cry. It's sweet and sour with a little spicy. It's perfect.
Bean products are very delicious household food. For Shanghainese, Maqiao dried bean must be familiar. It has a strong bean flavor and soy sauce flavor. It is most suitable for cooking meat. Slow stew. Tofu fully absorbs the soup. It's fresh and... ...
It's a lazy dish. I like it very much when I was a child. The reason why I like it is that I can enjoy the rich vegetables inside. After the chicken is diced, other vegetables can be added at will. The vegetables can be cut into any shape. These... ...
Dried tofu dried tofu dried tofu. We bought a box of Kwai dried bean curd. We bought a box of love with the fresh celery. We used to make quick hands and stir fry. Celery fried tofu. A refreshing and delicious meal. Celery. The celery has lower ... ...
Delicious. 3 minutes to make lettuce in oyster sauce better than meat A kind of Low calorie and healthy. I like to eat vegetables as soon as I scream in summer. Today I spent 3 minutes to make a dish of lettuce with oyster sauce, which is better... ...
One of my friends from Wuhan came back from a trip. He went out at the first time when he came back. He spent the night having a cold bean. Because the cold bean in the local place is boiled in water. He didn't put any seasoning. At that time, h... ...
The plump river shrimp is at the right time. Fried shrimps with oil and fried shrimps with eggplant and soy beans can be eaten. Today, I'll teach you a wonderful sauce shrimp. Just add the shrimp oil or blanching, and the special sauce sauce. It... ...
It's all about losing weight... And because of laziness... Unexpectedly, it also saves money... Super simple. No skill requirements for cooks. Just three points - can move the kitchen knife, can fire, can turn off the fire.
It's a refreshing cold dish especially suitable for summer. It tastes sweet and sour. It's salty and spicy. It's better to refrigerate it for an hour before eating. -