Chinese Food
All Recipes
Mushroom and bean curd - happiness brought by the meal.
Braised beancurd with mushrooms. A very common home dish. The advantage is that Hin ~ has a delicious meal. The disadvantage is that it costs a lot of food Accidentally, it's back up. Shiitake is rich in flavor and Yuzhu is rich in nutrition. To... ...
Mixed cucumber with Tremella
I received the tremella sent by my friend from other places. I can't wait to open the outer packing box. The transparent packing box inside is filled with a Tremella. Take it out carefully. Open it. The fragrance is fragrant. It blooms like a fl... ...
10 minutes, good dish, assorted Pleurotus eryngii
Pleurotus eryngii. It's named because it has the aroma of almond and the taste of meats as thick as abalone. After cooking, it will give off a typical mushroom flavor, and the texture is similar to abalone. Pleurotus eryngii is rich in meat, fre... ...
Bean curd with Chinese toon sprouts
The root of Chinese toon contains nitrite. It must be blanched in boiling water for one minute before use.
Lettuce in oyster sauce
Oyster sauce lettuce is a common characteristic dish in Guangdong. It belongs to Guangdong cuisine. It's made of lettuce and oyster sauce with auxiliary materials. It's very simple. It's nutritious, tender and delicious. It's fresh and smooth. I... ...
Chicken feet with pickled pepper, lemon and peanut
The popular lemon hot and sour chicken feet. The children also want to eat them. But she can't eat spicy very much. So she made this pickled pepper lemon peanut chicken feet for her. The taste is light. It's especially suitable for children. -
Roasted chicken wings
Another bear's child. A roast chicken wing is not out of the question. Ha ha ha. -
Fried shrimps with green beans and corn
Rich and colorful coloring. Soft and smooth texture. These collocation ingredients and shrimp are really perfect choices. They are excellent both in terms of nutrition and flavor. The production method is also very simple. It is a classic home c... ...
Tofu with shallot
The vegetables in spring are all green. The most attractive one is shallot. Shallot is our favorite name for shallot. Because it tastes fresh and tender. It has a lot of water. Especially where the green and green meet. It's full of juice. Take ... ...
Mixed Auricularia with Broccoli
It takes a short time to make this cold dish. Broccoli is crispy, sweet and tender. Black fungus is crisp but not greasy. Sprinkle a handful of garlic powder. Heat the oil and pour it into the noodles. Just listen to the sound. It immediately ov... ...
Fried mushroom (Pleurotus ostreatus)
There are so many ways to eat mushrooms. Stir fry, hot pot, soup and so on. Today, make a dry fried mushroom. The fried mushroom wrapped in batter is crispy outside and tender inside. Sprinkle a little cumin. It's very delicious - rich in fungus... ...
Fried broccoli with chicken breast
Broccoli, all kinds of vegetables. Chicken breast, essential meat for fat reduction. Low fat content. A fresh meat dish. It's worth recommending.
Can a seasoning handle a large plate of chicken? You can do it, too~
I'm a lazy man who comes home from work one day. I have to finish dinner quickly. So I like to finish a delicious meal with a seasoning bag. It's convenient and fast. I don't need to remember so many seasonings - I search on a treasure. There ar... ...
Three simple parts of rosemary steak make a good dish
It's delicious. It's not too hard. It's not available outside. That's it.
The cold dish necessary for traditional Yunnan flavor feast - Peacock open screen Yunnan flavor assorted Platter
In the traditional Yunnan style banquet, there is an amazing cold dish. As long as one end is on the table, you can win the full glory immediately. It's like a peacock with open screen. It's beautiful and colorful. It's also super rich in conten... ...
Laba garlic
Laba garlic. I didn't know that there was such a way to eat it until these two years. Because I grew up in the south, I had never seen Laba garlic since I was a child. I had never eaten Laba garlic. After making my own delicious food, I came int... ...
Stir fried shredded potato
Every time I cook this dish, my baby eats a lot.
