Chinese Food
All Recipes
Self made healthy cold skin
This is the third successful cold skin. The first time I made it, the settling time was too short. The cold skin I made was not delicious. The second time I made it, the settling time was too long, and it directly broke. Until this time, I made ... ...
The representative traditional dish of sweet and sour pork ribs
Sweet and sour pork chop is a very representative traditional dish popular with the public. It was often made by my mother before. It uses fresh pork chop as its ingredients. The meat is fresh and tender. The color of chenglai is red, bright and... ...
Steamed beauty dish
Since the report that salmon is skin saving miracle food , I have not missed every chance to eat salmon. It's delicious and beautiful. Eating raw is the most convenient way to eat. And fresh salmon sashimi. The taste is really excellent. When I ... ...
Hakka dish with wine and rice
As you all know, Cantonese cuisine is divided into three categories: Cantonese, Chaoshan and Hakka. Guangdong cuisine has a wide range of materials and varieties; Chaoshan area has a long coastline and rich seafood, which determines that Chaosha... ...
Lettuce in oyster sauce
You can get points if you break through thousands of works. I don't want to show off how many popular recipes Dou Guo has created. At present, we are more concerned about those quasi popular recipes that can be broken by just one throw. So, a ne... ...
Salt baked pig liver, a dish to nourish the Qi and blood of beauty loving girls
I'm getting older. I can't rely on my youth anymore. I don't pay attention to anything. I have to make up my Qi and blood. When the circulation of Qi and blood is not smooth or the Qi and blood is not sufficient, women will have sallow complexio... ...
Guangdong home style dish -- stir fried bean curd with pepper
Jiaosi Sufu is the most common dish on the table of Cantonese. In any Guangdong restaurant, the most popular one is a Jiaosi Sufu . This dish is cabbage. Cantonese is such an image. The middle is hollow. It's natural. Salty, fragrant, rotten mil... ...
The most complete production method of family rice noodles
In my mind, only Yunnan cross bridge rice noodles can compete with the rice noodles of my hometown. It has a history of more than 100 years. It is a famous snack with rich characteristics in Yunnan. The old mother chicken soup made by a virtuous... ...
Jellyfish head in cold sauce
As a child, because of the limited conditions, jellyfish can only be eaten in the Spring Festival. So every time I eat jellyfish in the new year, I think it's delicious. Now the living conditions are good. When you want to eat and when you can e... ...
Xiangxi grandma's dish
Grandma's dish is a homely dish in the west of Hunan Province. It is made of a variety of wild vegetables and local dishes. It is dried in the sun and salted in the jar by the traditional folk production method in the west of Hunan Province. It ... ...
Zero difficulty cold dish and snack
It can be a cold dish or a snack. Zero difficulty will leave tomorrow without explanation. My summer vacation. I haven't had enough at home yet. Little dog is gone these days. I think of her when I do anything. It's hard
Steamed scallops with minced garlic and vermicelli
It's a very popular dish. So I included it in my recently published food book love simple food . Share this delicious dish with more people. My new book Dangdang purchase link - (copy and paste it into the address bar to open it) scallops are ve... ...
Zero cooking banquet cold dish [fish play] (preserved egg tofu)
Very pleasing style. It's not hard to do it, and it's definitely a respectable banquet level cold dish that we have to say. I'm really ugly to take this picture. I'm adorable several times more than the picture~
