Chinese Food
All Recipes
Steamed tofu with shrimp and egg
The tofu and egg liquid are completely integrated. They absorb the fresh taste of shrimp. They taste very tender and delicious. There's a baby at home. Chop up the shrimp and steam it. It's a nutritious supplementary food. This dish is delicious... ...
New dish. Change to steamed bread. So easy fried slices of steamed bread
Steamed bread should be eaten by many people for breakfast. I believe that everyone eats it directly. Today, I want to change the pattern of steamed bread. It's fried. It's easy. The steamed bread slices made by this method are slightly burnt, s... ...
Cold and Gongcai, a trendy dish that you fall in love with at one time
Gongcai, also known as dried moss, Xiangcai, jellyfish and lichen. It is an annual herb. It is bright green in color, refreshing in texture and tastes like jellyfish. Its edible value is very high. In the Qianlong period of the Qing Dynasty, tri... ...
Boneless big plate chicken
Xinjiang authentic big dish chicken (30 minutes to finish)
Spicy potato slices with spicy oil
It's said that it's better to eat light in summer. However, spicy food can also promote appetite. How about a spicy potato slice in Lanzhou. Potato is the potato in Lanzhou population. A tablespoon of special spicy oil is poured on the refreshin... ...
Summer fat reducing cold dish with shredded chicken and chrysanthemum
This cold dish is especially suitable for summer. It's fragrant and tasty. Chicken breast silk can't eat firewood. It's tasty with sauce. It should be noted that this dish should not be put too long after it is finished. It will not be fresh if ... ...
Spicy chicken shreds
It's a very common dish. I think it's different from home. Some like to add some garlic, some like to add some green onions, some even match with colorful peppers, cucumber slices, etc.. In fact, I think it's very delicious. As long as the sauce... ...
The most popular small dish in Korean cuisine, pickled Su Zi ye, is an absolute tool for cooking
Suziye. It's a traditional Chinese medicine. It's easy to understand the surface with spicy heat. It has the functions of relieving cold, bacteriostasis and detoxification, relieving cough and phlegm, regulating qi and calming the fetus. Usually... ...
After the beginning of autumn, the baby should eat more of this dish. It should be seasoned, hot and easy to chew.
The official account of WeChat is baby nutrition and complementary food. I have included 1000 nutritious food for my baby. I have these 1000 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's compl... ...
Make a dish with rice
The soft and rotten eggplant is full of spicy sauce. The spicy and mild taste is enough. Focus on the official account of the tiny rabbit. An original video recipe every day.
My favorite dish is mom's stir fry
My daughter went to college. My family was so empty. Suddenly I felt my mother was very quiet when I was traveling to school. Yesterday, I called my mother. I miss myself and my granddaughter very much. So I spent the weekend with my parents.
Chaozhou dish braised pork knuckle with fish
There are various ways to cook pig's hands. But it's rare to stew the ground fish with pig's hands. Some time ago, grandma lived in my house for a while. When the meal time came, the strong and familiar fragrance came from the kitchen. It turned... ...
[steamed vegetables in farmhouse] beautiful. Winter melon makes a big dish.
Jiangsu and Zhejiang farmers like to use seasonal vegetables to make all kinds of steamed vegetables. It is time-saving and labor-saving. The biggest feature is the original taste and the pure taste of soup. This season's winter melon and loofah... ...
This dish of braised prawns can't let go of the sauce.
The texture is tender and the taste is q-shaped. The shrimp shell is fried until crispy, and then wrapped with sweet sauce. It's delicious. Focus on the official account of the tiny rabbit. An original video recipe every day.
Garland in cold sauce
Maybe you just love the flavor of garland. In fact, the nutritional value of garland can not be ignored. Garland chrysanthemum is a kind of vegetable that can be used as medicine, especially in the dry season of autumn. It can nourish yin, moist... ...
Sweet and sour pork with pineapple
Today I want to share with you the same taste and beauty online restaurant must order the hard dish pineapple sweet and Sour Meat . This dish seems complicated. In fact, the main ingredients are very simple. That is pineapple, pork lean meat and... ...
Mixed beancurd with agaric
Auricularia auricula is rich in plant collagen. It has a strong adsorption effect. The principle of clearing the lung - it can absorb and discharge the dust, impurities, garbage and other pollutants that enter the human body due to breathing, so... ...
Learn this dish in 3 minutes
The weather is getting cooler. People's appetites are better. October is also the season for seafood harvest. Many seafood are also coming on the market in succession. Make some seafood at home with a little wine at weekends. Don't mention the t... ...
