Spring. Leek has always been an essential dish on the table. It's fried just right. Bite it down. The flavor of leek is full of mouth. Can't stop. Almost twice a week, I have to cook them. They are stir fried dried, green peppers, eggs, dumpling... ...
Xiaoguoer has developed a creative dish milk for those who are unwilling to be ordinary. Tea. Chicken. Wings. In the past two years, the milk tea with high fire can not only be drunk, but also be used with chicken wings to produce new sparks. Th... ...
The green beans are warm and delicious. But you may prefer this kind of cold mixed green beans with minced peppers and onion black vinegar salad juice. It's delicious. Maodou is a kind of vegetable with high vegetable protein, which can fully gu... ...
It's getting warmer. It's time to make bean sprouts. At this time of year, we use beans to make spontaneous bean sprouts. The spontaneous bean sprouts are delicious and crisp. How to cook them is delicious.
Eat meat in a sunny day
Qianlong cabbage. It tastes sweet and sour. It's crispy, fragrant and delicious. It's very appetizing. Some people praise it as the best cabbage in the world. It is said that Qianlong had eaten it in a small restaurant during his private visit. ... ...
Tremella, fungus, carrot, Flammulina mushroom. Super healthy food.
When it comes to stewed beef, I remember my mother bought it from the market. It's hard to make it. But goose. It's a simple delicacy. Novices can get it in minutes. I have put a little bitter ginseng and angelica. Make up for my husband. You do... ...
Fresh and tender fish. Sprinkle with spicy soup head to make you hot enough. Focus on the official account of the tiny rabbit. An original video recipe every day.
The summer comes on May 5. The weather is getting hotter. People's appetite is also weakening. Their appetite is falling and their appetite is getting smaller. We don't want to eat delicious food. At this time, we should avoid being greasy. We s... ...
Warm weather. A cold purple cabbage Kwai Tai. Here's a quick appetizer. A purple cabbage can mix a lot. It's OK to tear three or five leaves.
Cold agaric is a very suitable cold dish for young and old people, especially in summer. At the end of the article, I remember to finish reading the tips. Like friends can collect or pay attention to Oh.
A lot of people like to eat Flammulina velutipes. They are usually used to fry eggs, boil soup, fry, barbecue and rinse hot pot. Today Kwai Yu will share with you the crisp feeling of golden mushroom with vegetable. After cold water, it will be ... ...
【689】 five point one two It's a long story that is better said than not It's not a mat under the plate thank you
A dish that I love to cook all the time is highly recommended by Kwai. I can't imagine that such common ingredients are so delicious together. After I tried it once, I silently put it in the list of Kwai Chi dishes.
Basically, I love bean products. Today, I'll share one thousand pieces of salad. Like friends can collect and pay attention to Oh. When you have time to do it. Tips at the end of the article. Do it after reading.
The nutritional value of chicken feet is quite high. It is rich in calcium and collagen. It also contains a lot of fat and micronutrients. 1. Chicken feet are rich in fat. It can maintain body temperature and protect internal organs after eating... ...
Bacon's salty flavor with asparagus's fresh and crisp taste. Wonderful taste. Who eats who knows. Ha ha. Asparagus has the effect of clearing away heat and diuresis, lowering blood pressure and fighting cancer. It tastes crisp and delicious. A q... ...
Water chestnut is a cold food. It has a good effect of clearing away heat and purging fire. It can not only clear away heat and generate fluid, but also supplement nutrition. It is most suitable for patients with fever. It has the functions of c... ...
I got to know a Thai friend when I was traveling in Pattaya last summer. The little brother is very good in Chinese and English. We chatted a lot together. As a standard food, of course, I need to discuss food with international friends. When we... ...