It's a very healthy and nutritious dish.
When it comes to Chaoshan's most classic breakfast, in addition to porridge and small dishes, many people may think of bowel powder. When it comes to bowel powder, most people think about it. Maybe there is a bowl of real pearl cauliflower and p... ...
People in Southern Fujian and Hakka usually eat wine made from glutinous rice when they sit on the moon. Ginger chicken, ginger noodle line, ginger pork liver, ginger pork loin, ginger lean meat and ginger egg are eaten every day in the month. T... ...
Nutritionist is to eat a balanced diet. He can eat 25 kinds of ingredients every day. It's really not easy to stir fry assorted dishes. Sometimes it's not well matched. The taste is bad. Today, I recommend the collocation of these four kinds of ... ...
My mother used to cook it for us. I think it's delicious. It's simple and convenient. You can try it, too.
The tenderloin is wrapped in thick sauce. It's crispy outside and tender inside. When you eat it, you can feel the meat's firmness and tenderness. It's sunny in winter. When you drench it with sauce, you can eat it with white rice. It's really a... ...
Delicious food. It needs beautiful utensils to match. Shun'er has always been concerned about the glass tableware of gemia. This time, it's so lucky. In the tableware trial. Receive and open it. The line is smooth, light and textured. After tria... ...
Three meals a day. Life is quiet. I occasionally ask my friends to cook some delicious dishes and drink a few bottles of beer. It's the best way to fill in a pleasant and interesting mood for a peaceful life. Today, I'll teach you how to make cr... ...
In winter, tonic is most suitable for stewing mutton. What angelica, fragrant leaves, grass and fruit, and ginger only want to remove the pungent taste of sheep. But I don't like these spices. I don't need to put ginger. I can make delicious mut... ...
It's delicious. I also like to put the food on a beautiful plate at home. No matter why, I only have a good mood for myself. It's better than mixing a lot of appetites. - two pieces of dried white fruits. One piece of green melon, two pieces of ... ...
Stir fry meat, eggs, soup and stuffing with garlic sprouts. It tastes delicious. Planting garlic seedlings is also very simple. Just use shallow water, pen wash or deep dish containers. Water every day. It only takes about ten days to harvest. Y... ...
Douguo class starts at 5:00 p.m. on February 25 - Huahua teacher is an authentic northeast person. He has always been good at Northeast cuisine. Today, I'm going to teach you two of the most classic northeast dishes: guobaorou. The traditional g... ...
The cold green melon roll is crisp and tasty. It's very delicious. It's simple. The finished product has a super high appearance value.
I don't feel at ease about the cold noodles I bought in the market. I can make the same cold noodles that I can play again and again. Some friends say I can't make them well. Part of the reason is that the starch is not pure enough. There is als... ...
Northeast cuisine is famous for its large quantity and reality, especially the big dishes in Northeast China are all so thick, so they can be delicious and fresh. Today, what we share is a dish with meat and starch, and there will be countless c... ...
The first time I knew it was in the late night canteen. A simple thick egg burn. Can remember a person. Think of a past. This is the magic of taste. In fact, in addition to the original thick egg roast, we can also add cheese in the middle. It c... ...
It's often popular to fry a dish of vegetables after the Spring Festival. High fiber helps digest and clean the stomach. New year's day. More people. I choose eight kinds of vegetables to fry a large plate of colorful and nutritious vegetables. ... ...
Shoot cucumber. Quick hands are all match. Ingredients are flexible. Kwai can make spicy, spicy, sour and spicy. Even you can just add sugar. The rest of the soup I can make can be eaten up. You can try.