Chinese Food
All Recipes
Stewed meatballs with white gourd
It's very easy to boil meatballs with white gourd. There is one thing I want to say - don't worry too much when mixing the stuffing. Take 5 minutes more to get tight and smooth meatballs. The meat stuffing I bought is still not finely ground. Be... ...
Guizhou's way of cooking the classic dish twice cooked pork
When it comes to double cooked pork, you must think of Sichuan cuisine. Yes. It's a classic Sichuan dish. However, it's not only Sichuan cuisine, but also Guizhou cuisine. However, Guizhou cuisine's popularity is much worse than Sichuan cuisine.... ...
Mapo Tofu
Recently, there is an Olympic flag dish on Sina Weibo. The Chinese flag is made up of Mapo Tofu, the simplest and most famous Sichuan dish.
A dish for novice cooks with a long face
Today's steamed abalone is one of the dishes of the National Day friends' dinner. It was originally five dishes and one soup. Abalone was originally intended to be used to cook chicken soup. In the morning of the dinner, I was afraid that if I c... ...
Chicken feet with pickled peppers
Chicken feet are sweet, smooth, nutritious, rich in calcium and collagen. Eating more can not only soften blood vessels, but also have cosmetic effect. As long as the teeth are good, the middle-aged and old people can also eat chicken feet prope... ...
Korean kimchi
Late autumn and early winter. It's the best time to make kimchi. Korean pickle is another name for Korean pickle or Korean pickle. It can also be called Korean pickle. It is one of the most basic and common flavor dishes in Korean families. It's... ...
Celery peanut
Celery peanuts is a very simple household dish. It tastes delicious and refreshing. It also has the effect of reducing blood pressure, clearing intestines and nourishing blood. In ancient China, celery was used as medicine. It was cool, sweet an... ...
Stir fried bacon with garlic moss
Generally people remember garlic moss. The first reason is the taste and taste of garlic moss. Because garlic moss is fragrant and sweet to the mouth, it is excellent with many ingredients. In addition, the nutritional value of garlic moss is no... ...
Farewell my concubine, a traditional famous dish in Xuzhou, Jiangsu Province
Farewell My Concubine is a famous traditional dish in Xuzhou, Jiangsu Province. This dish was created by ordinary people in Xuzhou to commemorate Xiang Yu, the leader of the uprising army at the end of Qin Dynasty, the hero of the Western Chu Dy... ...
Bread in the sky
Star bread. A delicious food with high color value. It uses the natural pigment blue butterfly to color. It adds figs, pistachios, raisins, etc. during the production process, the dried fruits are not evenly distributed in the bread. Each slice ... ...
French beef hotpot
Potaufeu literally means hot pot . The hot pot in Western food is closer to the hot pot that Chinese people say. It is usually cooked slowly. In France, the most classic hotpot is beef hotpot. In winter, many traditional French restaurants will ... ...
Fried mushrooms with oyster sauce
Mushrooms are usually used as supporting roles to increase the freshness of food. Today, the protagonist changes to it. It only needs simple seasoning to highlight its own freshness. It's also a dish my daughter likes to eat. Dig up a spoon and ... ...
Fried chicken with potatoes
Yesterday, my father brought me a bag of potatoes. He said that in winter, we should eat more potatoes, cabbage and radish. We should eat less anti season vegetables. It's unhealthy. I looked at the potato, cabbage and radish on the balcony. I f... ...
Original nutrition hot pot
There was a heavy snow the day before. I feel the new year's flavor is stronger. The warmest thing in winter is that a family can have a hot pot together. It's steaming hot today. My son and I like this way better (my husband likes hot pot. We c... ...
Learn to make Beijing famous dish Beijing sauce shredded pork
Learn to make Beijing famous dish with master -- Beijing sauce, shredded pork, sweet noodle sauce, scallion, shredded pork, tofu skin, health, multi strength, strong fragrance, peanut oil, delicious food, good oil, new year's hospitality, anothe... ...
Chinese cabbage balls, a household dish on the northern table
The air is very dry in winter. The cold wind does great harm to people's skin. The colder it is, the less fruit people eat. But in this way, our daily intake of vitamin C is significantly reduced. What should we use to make up for this gap? Vege... ...
