Chinese Food
All Recipes
Stir fry a dish, clear the fire and lose weight
February 2. The Dragon looked up. After a winter's dormancy, spring came quietly. Spring. Everything is reviving. In addition to what to eat in spring, the issue of weight loss has also been put on everyone's agenda. This time, the blue pig work... ...
Stir fried Asparagus with bacon
Asparagus is rich in dietary fiber. It is soft and delicious. It can increase appetite and help digestion. Asparagus enjoys the reputation of the king of vegetables in the international market. Asparagus is rich in a variety of amino acids, prot... ...
Pickled radish
The sweet and sour radish made by my colleague is very delicious. I also learned how to make it.
It's refreshing and delicious in ten minutes. It's fragrant and delicious
Beautiful enough to feast the eyes on Kwai TSE. The dishes on the table should also pay attention to the value of the face. The method of scalding is simple. First cook in boiling water. Then mix ingredients. Direct hot water on asparagus is ver... ...
It's necessary for dining table with mushroom in private room in spring and summer
A lot of people have been chasing for this recipe for a long time. Recently, I have been busy with all kinds of things when the new products are put on the shelves. But I still insist on making breakfast during the busy time. I think a good brea... ...
Stir fried meat with chili
Tonight, I made a special dish - stir fried meat with chili pepper. First of all, pepper should be designated as wrinkled pepper or screw pepper. For this, I found several supermarkets and markets. The young master said. If you can't buy it, you... ...
The opening dish of the new oven
The newly bought oven last year marks that I have officially joined the baking team. I have already made a lot of baking achievements. When I checked my cell phone yesterday, I found that the opening dishes at that time were not distributed. The... ...
Lettuce and mushroom rolls
When I saw that there were two bags of Flammulina mushroom and a lettuce left in the fridge, I made this dish together. It took me a little time to make this dish. I like to cook delicious food sometimes. I like to enjoy it quietly by myself. Th... ...
Shredded eggplant in cold sauce
The weather is beginning to warm up. The Kwai salad will be on the table again.
Steamed mandarin fish (the simplest banquet dish)
Mandarin fish in peach blossom and flowing water is fat. Now it's a good time to taste mandarin fish. It's delicious, smooth and tender with few thorns. It's suitable for almost everyone. Steaming is healthy and simple. Novice is also zero failure.
Cucumber and carrot rolls
The weather is getting hotter and hotter. The frequency of serving cold dishes is getting higher and higher. It's not enough to eat a few old tricks. Change the knife method and the basin. It's also a bright moment. The carrot and cucumber slice... ...
The method of adding pea jelly to delicious cold noodles in summer
It's summer. How can we have less delicious cold noodles. This time I made it with pea starch. It has the flavor of my hometown. And this time it's simpler. It's a success.
Braised noodles with tomato
On the fourth birthday of douguo food, cook a pot of noodles with tomatoes. I wish douguo better and better. Happy birthday!
Ten minutes for popular snacks
I have bought corn for many times in douguo. Corn sticks and corn grains are sweet and delicious. What children like best is to use corn grains to make corn. Corn has the functions of anti bacteria, liver protection, disease elimination and gast... ...
