Chinese Food
All Recipes
Stir fried beef
I learned Lin Yilun's work on the Weibo. It's a little changed. It's delicious and spicy. It's delicious.
Stir fried chicken with Kwai Chai and rice.
Many farmers in Hunan have this dish. It's local chicken. But there are so many local chickens. The growth rate of native chicken is very slow, and it's hard to rot when fried. Let's use Pipa legs today. It's great to stir fry to eat.
Home style tofu
A delicious food suitable for all ages. No strong seasonality. Four seasons to eat. Bean curd is the crystallization of Chinese food wisdom. It has a place in all kinds of cuisines.
Cool bean curd in summer
Bean curd is called bean shoot in our side. It's a kind of bean product. Anyway, no matter what kind of bean products. Mummy loves to eat them. Stir fried vegetables are easy to make in summer. It's much cooler than watching a pot to cook pork w... ...
Three delicacies
Dan loves the kitchen.
The essential dish in summer
Summer is coming. I can't eat. I like to eat cold dishes. My favorite is Maodou. But I don't like the Maodou in the big food stall. It's tasteless. It's original. So I made it myself
Rouge lotus root can detoxify and beautify snacks
In summer, I always want to eat the food that can make my body water quench my thirst. This cool snack not only quenches my thirst, but also my appetite. Its appearance alone can't be rejected. Let alone its sour, sweet, cool, crisp and crisp ta... ...
Private dish fried meat
My father's strong demand for this dish is that the blood pressure of Lou Lou is very stable recently. Today's 80 / 120 is measured. It's not bad. So I agreed (๑··············································································.
Quick dish Kwai pot cabbage.
The potatoes in the dry pot were delicious before I just want to make cabbage
The traditional Hunan Farm dish, pepper and egg in the oven
As an authentic Hunan sister, she has always loved pepper and eggs. When she arrived in Guangzhou five years ago, she found that many Hunan restaurants didn't have this dish. Occasionally, she went to a very authentic Hunan restaurant to eat it.... ...
Popular dish name - wax gourd fire clip; parent child dish name - Hemp wants me to eat wax gourd
It's a hot summer day. Every day I fight against Japan. Want to let the baby eat some wax gourd to relieve the summer heat. The little guy is always reluctant to comply. One day, the aunt of the vegetable market cut many wax gourds by mistake. A... ...
Deep fried fish fillet
Longli fish is a fine, tender and nutritious marine fish with high meat yield and delicious taste. It's worth mentioning that Longli fish has only the spine in the middle. There are few thorns and many meat. There's almost no fishy smell. It's b... ...
Zijia private room dish soul stirring cold noodles
Every city has different styles of cold noodles. When I was a child, I went to Xiangkou cold noodles stand to eat cold noodles. Some people didn't want chillies. Some didn't want onions and garlic. Some put vinegar hard. Some put sugar hard Ever... ...
Braised chicken
My husband usually likes to eat braised chicken, but the restaurant is too expensive. It costs more than 200 yuan each time. I learned to make it myself. I didn't expect that it's so delicious. It's no different from the restaurant.
I'd like to have a small dish with wine
River shrimp is very expensive now, but it's a lot more than half a kilo. Fry it, sprinkle some salt and pepper. It's delicious. The process is not complicated. The taste is excellent.
