Chinese Food
All Recipes
Wheat cake
When I was a child, my mother used to do it. I like it very much. Now my children seldom eat it. I try to make something for my baby. Like me, I also like it very much.
Cucumber in coir raincoat
I didn't know what coir raincoat means before, because there is no such saying in our side. Actually, coir raincoat is a kind of sabre technique. In fact, coir raincoat cucumber is also a traditional cold dish. It is popular in Shandong and Beij... ...
Chaozhou dish stir fried Niuhe (simple version)
This wet fried Niuhe is a Chaozhou dish. My mother and I took a simple version of the study and found that it's my favorite ～
Quick breakfast Kwai pancake
We are all working people. The time is in the morning. The complicated tastes are uncertain. Fast breakfast is most needed. It's fast and nutritious. It's Kwai pancake. Don't rub the face and save time. All the nutrition is packed. The key is th... ...
Last of all, summer vanilla pig skin jelly
When Dangdang, Meiyan food and Xiaobian bring this week's new dish, vanilla meat jelly to meet you, do you want to know Miss Yang Gongru's skin care tips? Remember to click the link below to watch our program. Aspic is a kind of meat product mat... ...
Fried bean curd
Cold noodles, as a special snack, are very popular in summer. It's cool and smooth, which can not only satisfy the stomach but also be addicted to the mouth. There is no limit to the possibility of eating. Cooking cold noodles by stir fry can be... ...
Winnie's private dish fried beef with mushroom and apricot
The tender beef goes with the soft apricot mushroom. All the rice is gone. The highlight of this dish is that there is no tenderloin. But the beef is still tender. -
Light appetizer cold dish hot and sour beef louver
I didn't use vinegar to flavor the dishes, but lemon juice with fruit flavor. The clear soup with coriander and red pepper. The color also became very good.
Stir fried pumpkin
Pumpkin is rich in zinc. It's good for skin and nails. The antioxidant B carotene has the functions of eye protection, heart protection and anti-cancer.
Winnie's private dish fried egg with bean
In addition to ensuring the high quality of materials, you can also avoid adding chicken powder monosodium glutamate. As long as you do it with your heart and add some creativity, you can also make delicious dishes.
Appetizer dish, Kung Pao shrimp ball
It's a very appetizing dinner. Kung Pao shrimp balls are improved by kung pao chicken. It's not difficult to do the dishes of Gongbao series well. As long as you master the proportion of sugar and vinegar, you will hardly fail. Let's make this d... ...
Marinated tofu
I remember that I only ate the marinated tofu once when I went to Suzhou to play. It's also because it's a special product of Suzhou. It's not really a kind of food. I didn't leave a special impression. Of course, I can't make it. I haven't boug... ...
[vegetarian noodles]
Sliced noodles have a long history, but delicious and attractive has been passed on till now. Favorite it that Q smooth mouth has a tough taste. It's really delicious.
[Kwai mushroom prawns] fast hand flavour oven dish
Many fungus food. I prefer the taste of Tricholoma. It's delicious, delicate, soft and delicious. And its appearance is very neat and lovely. It feels smooth. Make this kind of mushroom to make shrimp. It is not seasoned much. Try to keep its de... ...
Shanxi famous dish tiger skin elbow (Yuanbao elbow) soft, tender and salty
I managed to buy a boneless elbow in a Chinese supermarket several cities away. I think of the first time I had dinner with my classmates in University. I didn't dare to show my true face when I met them for the first time. When I saw a tiger sk... ...
Peanuts with vinegar
Peanuts with vinegar is a classic dish. The crisp smell of peanuts and the crispness of cucumbers not only complement each other in taste, but also have a strong collision in color. The intervention of vinegar not only makes peanuts crisper and ... ...
Private dishes ~ pot and baorou this is a famous northeast dish. Hard dish.
When it comes to pot meat, no one in the Northeast knows. It's really crispy outside and tender inside. It's sweet and sour and crispy. The saliva stayed. There are many Northeast restaurants all over the country. They all have this dish. Many N... ...
