All Recipes

Beer streaky pork

Stewed meat with beer can not only smell fishy, but also improve the freshness and tenderness. And the stewed meat is beautiful in color. Stewed streaky pork with beer is fat but not greasy. It tastes like wine but not wine.

11 Steps

Braised pork with crispy skin and litchi skin

Life in the south of the Yangtze River has long been adapted from the need to learn to create the conditions for adaptation. As a typical Cantonese Wang, nanmanzi, crispy pork belly, barbecued pork, salted chicken, lotus leaf chicken, shrimp dum... ...

18 Steps

Stir fried mutton with Scallion

It's fat in autumn. Mutton can warm and nourish the deficiency. It's more suitable for eating in autumn and winter. But mutton should not be eaten with vinegar. -

8 Steps

Crispy Golden Hammer

My wechat official account [personality is better than beauty]. You can become Xiaozi's friend after paying attention. You can consult with me if you have any questions during the production process. Yesterday, I used the common chicken wing roo... ...

11 Steps

Tangtaizong's favorite concubine, beautiful beauty and good taste -- entwine flower cloud dream meat

It's tasteless to drink alone. Why don't you invite your friends and relatives to make such a dish of meat wrapped with flowers? It's delicious, but it's not greasy. It's a good time to gossip with poetry and wine.

4 Steps

Stewed beef and potatoes (private dishes)

I remember when I was a child, grandma would stew a large pot of beef every time during the Spring Festival and the Spring Festival. Every time a relative came to visit us for dinner, she would scoop up a large spoon of beef and put it in the po... ...

16 Steps

Braised pork with bitter melon

My husband said he wanted to eat meat these two days. So he thought of his great love of braised pork to comfort the soul of meat eaters. And I didn't want to relax the requirement of weight loss for a moment. So I matched a bitter gourd in the ... ...

9 Steps

Honey roasted pork with fork before dinner

Seasoning is really a magical existence. It can make food taste better. Barbecued pork is the classic representative of Cantonese cuisine. It tastes sweet. The sweet meat is super delicious. So is braised pork. Just cut it out and eat it. It's a... ...

7 Steps

5 minutes, Kwai, stir fried pork.

When you sweep away the rice, you must be able to

7 Steps

What kind of dish makes Xiaobai in the kitchen become a god of food chef?

The family of shrimps is very large, and their practices are also varied. For example, kiwi shrimp is suitable for cooking in salt water and dipping in sauce. Skin shrimp is suitable for stir frying with Spicy Salt and pepper. Lobster is suitabl... ...

7 Steps

Spaghetti Burger

666 of spaghetti, make hamburger with spaghetti. Have you eaten it? Super slide. Let's try it. Spaghetti hamburger. Super smooth. Crispy and delicious. Served with hot leg, lettuce, mayonnaise. Nutritious. Delicious with single. No more regular ... ...

10 Steps

I can also be a chef of Western food

I'm impressed by the fried prawns with cream in the western restaurant. The crispy skin and tender meat, and the flavor of cream mixed with garlic always make people fuss. Now, such a delicious food can be made at home, and the materials and pro... ...

11 Steps

Stewed tofu with seafood

The children who grew up at the seaside like all kinds of seafood. As a child, this pot is an indispensable soup dish, crab and octopus on my family's dining table. They are all local seafood products of Yantai. The taste is extremely delicious.... ...

19 Steps

Half duck stewed vermicelli

A good meal is not afraid of being late. Today, we will have another delicious meal that is grounded. It's absolutely delicious and delicious. You must not have enough. Still the same. Make the most delicious dish duck with the cheapest ingredie... ...

11 Steps

Chaoshan oyster - Private dishes

Grandma bought some oysters. She is going to make oyster brands. Grandma's Oyster brand is excellent.

11 Steps

Rich chrysanthemum · health food

Pleurotus eryngii is a new kind of rare edible mushroom which has been successfully developed and cultivated, integrating edible, medicinal and therapeutic functions. The mushroom body has the almond flavor. The meat is thick, tender, fragrant a... ...

4 Steps