Chinese Food
All Recipes
Seafood pot in winter
The first snow of this winter. Simply make a Seafood Hotpot. Family sit together and enjoy the warmth of winter ～ -
Grilled lamb chops in heile casserole
Winter is a good season for eating mutton. Mutton is warm. It can enhance the physique, improve the ability to resist cold, increase digestive enzymes, protect the stomach wall, repair the gastric mucosa, help the digestion of the spleen and sto... ...
Cantonese chicken soup hot pot
Hot pot one family. Hot pot Kwai Chai each one takes what he needs. What is he to eat? So many hot pot soup bottoms. We prefer chicken soup bottoms. Cook chicken soup by yourself. Although it's a long time, it's really delicious with the old hen... ...
Stewed mushroom soup
Cordyceps mushroom is a kind of natural fungus with many functions. It not only contains protein, lipid and vitamins, but also contains many special nutrients such as polysaccharide, Cordyceps and Cordyceps acid. After people eat it, it can nour... ...
Spicy pot
I haven't cooked for a long time. It's too late for the store to close. I went to the supermarket to buy the ingredients for the spicy pot. It's faster.
Tomato fish pot - do not put a drop of water. Only use tomato to make a pot of fish
It's most comfortable to have a hot pot at home in winter. Today's tomato fish pot. The whole process without a drop of water. Completely depends on the juice of tomato itself. But there's a trick to cooking simple ketchup. Choose fresh tomatoes... ...
Boiled fish
All of a sudden, I wanted to eat, so I did it^_ ^
Congee with baby vegetables and egg
In the egg yolk, add the baby vegetables, mix them well and press them out. In the porridge, put the carrot mash left by pressing juice. Meimei's bowl of porridge is most suitable for babies. -#Baicui supplementary food festival supplementary fo... ...
Crispy Shrimp Balls with tomato sauce
1. Suitable for babies over 18 months. 2. The taste of sour, sour and sweet is especially suitable for the elderly and children. Moreover, shrimp is rich in nutrition. Its protein content is several to dozens times that of fish, eggs and milk. -... ...
Mixed agaric with coriander
Auricularia auricula is rich in collagen. It has strong adsorption. It can also dissolve and oxidize the indigestible hair, chaff, wood dregs, sand, metal scraps and other foreign matters. Often eat black fungus can play a role in cleaning the d... ...
Fried shrimps with wine and vegetables
Sha Cha sauce is one of the special condiments of Cantonese cuisine. It's delicious and delicious when used with prawns. In particular, after the fried and flavored mustard seed oil in grandma's village of golden dragon fish, it is stir fried in... ...
Fried lotus root
The dishes with stuffing can be said to be the most popular in the meat and vegetable pairing. No matter the eggplant box with oil-rich or the lotus root clip with fragrant flavor, it is full of the fat in the pork. It tastes crispy outside and ... ...
Spanish Seafood Risotto
I admire Tyson of Madrid. I admire the delicacy of Alcala. Maybe I will be infatuated with the historic sites of Cordoba in the end.
German Christmas dinner: Northeast pickles meet German sausages
It's going to be Christmas soon. We don't eat turkey or tree root cake this year. We drink red wine and sausages. We eat pickles. We make a Christmas meal with Chinese and Western elements. We have a different Christmas. Mom made pickles. I'll l... ...
It's suitable for seafood in winter. It's simple.
Seafood chowder is a common dish in many places. It doesn't stick to one pattern. Today we teach you how to Kwai seafood. Make a quick lazy seafood pot. This dish is better than seasoning - stir fry a rich tomato sauce first, then put in white w... ...
Sunflower vegetable congee
Children don't like vegetables. But they like wolfberry and dates.
Shrimp tofu grocery pot
【549】 twelve point two three This is a story of fried tofu, boiled prawns, gudu and scallion
Stewed mutton blood with coriander
Coriander is cilantro. This dish is very popular here. It has the special smell of coriander and the fresh local sheep blood. To make this dish, you have to put sheep oil. It's more characteristic (the chili sheep oil I put, is the chili noodles... ...
