Chinese Food

Stewed sausage with pickled vegetables and bamboo shoots

Mutton, cabbage and vermicelli pot

When it comes to hot pot, many people are happy. However, not everyone likes hot pot. In addition, there are more and more problems with healthy diet. There are more and more people with bad intestines and stomachs. On the one hand, autumn is re... ...

Double cooked pork

As a famous Sichuan dish, it plays an important role in Sichuan cuisine. It is often used as the first choice in Sichuan cuisine grading. It has always been regarded as the top of Sichuan cuisine. When it comes to Sichuan cuisine, it is inevitab... ...

Sauteed chicken with vegetable

It's also a good choice to replace chicken with Pleurotus eryngii

Pan fried mushroom rolls with bacon

I've been thinking of trying this dish for a long time. I'm free today. I happened to buy bacon again last week. So I tried it.

Tuna sandwich (not fishy at all)

Sweet osmanthus and red bean cake soup

You can make breakfast and snacks; you can add dates and other things to it, or you can change the rice cake into a small round . versatile and versatile

Braised beef with fragrant fruit

Cooking Chinese beef with Western methods and techniques adds different aroma to beef with fruit

Fat beef in sour soup (mild spicy version)

The perfect combination of fat beef roll and Flammulina mushroom is nothing but sour soup. It's super hot and sour. There's no soup left.

Seafood noodles

Seafood has always been my favorite food. It's delicious. It's cooked in clam soup. It's very tasty. It's good with fresh shrimp and green vegetables.

Home cooked dishes warm the stomach and nourish the air

According to traditional Chinese medicine, eating beef in cold winter can warm the stomach. It's a good tonic for cold winter. So it's very suitable for eating beef at this time. Beef with fermented bean curd. The salty rose fermented bean curd ... ...

Seafood Curry Rice

What will you have tonight? Do you worry about it every day? Especially in winter, it's the best choice to have a hot bowl of rice. I want to eat. I want to eat food. I want to eat seafood. But I'm too lazy to move... What should I do? Today, I ... ...

Steamed spareribs with Taro in Lipu

Once a year, it's the time when the taro of Lipu comes on the market. Lipu is far away from us. But the powerful Internet of things allows us to cross the boundaries of regions. We can still enjoy the delicious food in different regions at the same time.

Stir fried pork with cauliflower

One of my favorite vegetables from childhood is cauliflower. I love it no matter how it is cooked. Fall in love with it. Not only because of its elegant color and appearance, but also because of its positive smell and nutrition. Cauliflower, als... ...

Boiled beef

I'm a little sister in the North who loves spicy food. Many people will ask me if I'm from Sichuan Province - haha. I'm serious - cold winter. A pot of hot boiled beef can activate your taste buds - it's easy to make. Treat yourself at the weekend.

Fried bean curd balls with egg powder

[3141] it's a story of calm food hoarding, busy rescue, emotional stability and calm heart I wish you all a happy spending (did I say that last year? ) 2018.11.10

Boiled meat slices

Yellow croaker in tomato sauce with sugar and vinegar

This dish is based on the innovation of the traditional famous Shandong dish [sweet and sour Yellow River carp]. It takes the meaning of auspicious appearance of the fish leaping over the dragon's gate. It is lifelike. It is red and bright in co... ...

Chicken wings with coke

Cumin mutton

I'm ready to cook. Are you ready to eat?