Chinese Food
All Recipes
Baby cabbage with vinegar
It's warm and delicious in winter, and there's no meat.
Stir fried Yangcheng Lake hairy crab
I seldom cook. It's also my first time to cook big nail crabs. It's still my time to steal food with my mother. It's delicious. It's even better to put pepper in a few days. It's a little salty. It's still a little uncomfortable to steal. I can'... ...
Roasted spareribs with spicy vegetables (Danish Series)
In Denmark, about 28 million pigs are produced in pig farms every year, so you may have guessed that pork is an important raw material for Danish food. Locals use it in different forms and recipes. One of the favorite foods is flskesteg (which m... ...
Perfume can't resist fried leek dumplings.
Go home on weekends. I haven 't seen my husband for several days. I have to get up early to make his favorite leek box.
Spicy pot
My son's favorite takeout. Just learn to make it. It tastes good. My son likes it.
Salted fish and eggplant in casserole
Salted fish and eggplant casserole. Eggplant is soft and waxy. The taste is salty and fresh. There is a very special taste in eggplant. It's delicious. It's a very delicious next meal.
Mapo Tofu
The origin of this dish can be traced back to Tongzhi period of Qing Dynasty. At that time, in Wanfu bridge, Chengdu, there was a boss named Chen Fuchun. It was a good thing to cook tofu. People take tofu to his shop. Ask him to cook tofu. Maste... ...
Stir fried pork chop
A few days ago, my friend sent me a few boxes of seasonings with different regional flavors. One of the seasonings called niangya caught my attention. I heard for the first time that there was another one called niangya . What's niangya? With a ... ...
Eat the addictive dried pork.
Fat and thin streaky pork. Stir until it's oily. It's too much to eat with thick dried incense. Focus on the official account of the tiny rabbit. An original video recipe every day.
Grilled wings of New Orleans
I always like to go to Keji and eat grilled wings. It's better to make them at home. Delicious and safe.
Steak with salsa sauce
Salsa. It's a Mexican specialty between sauce and salad. It can be eaten alone. It can be made into other dishes. Traditionally, tomatillo is the main ingredient of Mexican salsa sauce. It is closely related to the Northeast girl fruit, but the ... ...
Glutinous rice egg
A new way to eat salted duck eggs. Do you like duck egg white? Not willing to throw? In this way, you can avoid duck egg white perfectly. It can be stir fried with pepper. It's very good ~
Toothpick beef (Hunan flavor)
I believe that millions of people can't stand the temptation of toothpick. Toothpick beef has a strong fragrance of cumin and refreshing spice. It's fragrant outside and tender inside. It's suitable for eating at any time. There are many ways to... ...
Fish flavored Pleurotus eryngii
There are many ways to make Pleurotus eryngii. Jingniu has all kinds of great love (notes have been shared before) and focuses on it A kind of Today, Jingniu brings you a new and delicious way. Do you want to learn? It's really better than meat.
Boiled pork slices Rosemary
A bowl of excellent boiled meat. All kinds of seasonings are mixed and danced together in a big bowl. The soup is red, bright, spicy and tasty. The slices of meat are fresh and tender. The lips and teeth are fragrant.
