Chinese Food
All Recipes
Spicy rice noodles
There are also many choices for breakfast . of course, there are many nutritious breakfast. If you don't rush to work, you should choose a bowl of spicy rice noodles. A rougamo. Breakfast must be delicious. Work hard one day.
Stewed Beef Brisket with tomato
It's winter. Stew yourself a pot of warm tomato brisket.
The combination of two treasures is the best in Jiangnan.
Crispy spring bamboo shoots. Home dishes with juicy letinous edodes. Stew with oil. Nutrition home cooking. Pay attention to the official account of mini rabbit .
Spicy grilled fish
It's beginning to turn cold. I don't want to go out for dinner. Then I'll make a spicy grilled fish at home.
Braised Beef Brisket with pickled radish
Braised Beef Brisket with radish is one of the classic Cantonese dishes. It's not strange to Cantonese. It's also one of the dishes that many Cantonese must eat in winter.
Hunan spicy chicken
As a fan of Sichuan cuisine, I have eaten Sichuan spicy chicken + Guizhou spicy chicken. To improve Hunan spicy chicken for my family T.T ）
Stir fried meat with garlic
Like to eat
Golden cauliflower Rosemary
Fry duck eggs in a small heat until they are foamy. Pour in cauliflower and stir quickly. The golden yolk of that layer of sand is evenly wrapped on the cauliflower. It doesn't taste like salted eggs. But it definitely allows you to eat more rice.
Marinated quail egg
Xiaobao wants to travel in autumn. I just want to bring some quail eggs to Xiaobao. When preparing the marinated eggs, I added a portion of dried beans. It tastes delicious and appetizing.
Stewed beef ribs in red wine
Stew a bowl of hot soup on a chilly day. Winter is no longer cold. Beef ribs are thick. It's delicious. Beef contains the most, the highest and the richest elements for human body. Eat more beef and mutton for energy in winter.
Delicacy Kwai fried beef and super fast food.
Beef belongs to red meat. Its nutritional value is higher than pork. Its protein content is higher, but its fat content is lower. It has the functions of nourishing the spleen and stomach, supplementing qi and blood, strengthening muscles and bo... ...
Roasted oyster with garlic
The first batch of things arrived on double 11. I have to thank father ma. Shandong Rushan oyster is the best oyster in China. It can be eaten raw. It's just a case of oyster poisoning. The shadow is still there. So I have to cook it before eati... ...
Chaoshan beef hotpot
When it's cold, I like edge furnace best. As Chaoshan people, the most favorite is the famous beef hotpot. Whether it's the beef ball with q-bomb incomparable, or the beef that is being slaughtered, or a variety of miscellaneous cattle, it's my ... ...
Fried rice with squid
Squid is one of my favorite seafood. No matter it's squid whisker, squid head, squid board, or baking, frying, stewing, frying, it's delicious. Because of my love for squid, I figured out a new way to eat fried squid rice. I put the rice fried w... ...
Deep fried tomato
The main nutrition of tomato is vitamin. The most important and abundant one is lycopene. In recent years, scientists have proved that tomato has a unique antioxidant capacity. It can prevent cardiovascular and part of the risk of cancer. Cooked... ...
Cowpea with garlic
It's so common to talk about cowpeas. It's not very noticeable. But this dish is really a good food. The slender and slender one looks pretty. It contains rich nutrition. Li Shizhen said: this bean can be used for vegetables, fruits and grains. ... ...
Shredded pork with Beijing sauce
A thousand years old classic dish
Flammulina velutipes
The temperature drops in winter. Be sure to eat warm dishes. I recommend this kind of mushroom in sour soup. I'm sure I'll love it after eating. There's soup and material. Besides, beef is suitable for eating at any time. Right. This dish can be... ...
