Chinese Food
All Recipes
Stewed wheat with dumpling skin
In a Tao's heart, if baozi, steamed bread, huajuan and Shaomai are all classified as one kind, then Shaomai is the most popular. Because the thin skin of the roast wheat is clear and full of stuffing, which makes people want to bite off. And rea... ...
Steamed dumplings with cabbage and meat
Children eat slowly? There's a trick. That's eating dumplings.
Luohu makes noodles with garlic
[3158] this is a story about how to save the high color difference under strong light &Of course, choose to forgive ta 2018.11.27
Roasted pig's feet with cumin
Love it once
Octopus (Agaricus blazei)
A meal of vegetables
Bean skin in cold sauce
There are many meals for one person at noon, so you can eat the bean skin with cold sauce at will. The ingredients are simple. The taste is not simple.
Steamed pork cake with dried scallops and yam
Steamed meat cake is a simple and nutritious Kwai Chi. Even those who do not have the foundation of cooking can be easily competent. The only elegant thing is the collocation of ingredients. The steamed meat cake is not only nutritious and delic... ...
Grilled Longley with lemon
It's the first time to try this kind of fresh lemon flavor, sour and sweet tomato. It's full of delicious fish meat. It's delicate and tender. It's worth trying.
Fried crispy sea duck egg
All the friends who have eaten the sea duck egg know that the sea duck egg is thick in protein and soft in yolk. It's really a special taste. It's used for fried sea duck eggs. It not only keeps the taste of sea duck eggs, but also increases the... ...
Braised chicken with abalone, snail and perilla
Abalone is rich in protein and amino acids. Perilla has the effect of expelling cold. This warm dish is best in winter.
Fish and bean
Douhua is a favorite food for the whole family. When I was a child, I ate it as a dental offering. It's rare. Every time I can eat it, I can make three bowls of rice. Until I have my belly full, I learned the skill of making Douhua from my mothe... ...
Colorful vinaigrette vegetable salad
This vegetable salad. It doesn't use the salads and sauces on the market. It uses the existing seasonings at home to make a delicious vinegar juice. It's healthy and fat free.
Stewed pomfret with cumin sauce
There are many ways to make Pomfret. There are steaming, dry burning, onion fragrance, sugar vinegar and so on. Different ways have different tastes. Pomfret is tender and spineless. It is nutritious and suitable for people of all ages. Let's sh... ...
Stir fried scallops with spinach and vermicelli
Xiaoyu fresh food shares a cold dish for you today. It's not only delicious, but also very easy to make. Scallop meat tastes delicious. Today, we will mix scallop meat and spinach with a cold dish. Not only do we often eat this dish at home, but... ...
White gourd meat clip
I'm tired of eating winter melon balls. Make a winter melon meat clip
Stir fried pork liver with cucumber
Every time I cook this dish, I can remember my college days. At that time, I often order food with my friends outside. Every time I order a dish of fried pork liver with cucumber. It's spicy and delicious. The fried pork liver is very tender. In... ...
Mixed noodles with chrysanthemum and three silk
Go home from work. Don't want to cook. You can try the mixed noodles with three shreds of chrysanthemum.
