Chinese Food
All Recipes
Braised winter bamboo shoots
Winter bamboo shoot is a shoot bud developed from the lateral buds of the underground stem of Phyllostachys pubescens before and after autumn. It is young and tender because it has not been unearthed yet. Winter bamboo shoots can be stir fried o... ...
[Chongqing flavor] boiled meat slices
It's a simple and easy-to-make dish. It's suitable for novice kitchens. It's small white.
Tasty mixed vegetables (four seasons make a fortune)
Big fish and big meat are indispensable for big meal. If you come with such a big dish, it's refreshing and greasy. It's undoubtedly the most popular dish in New Year's meal. -
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Braised clams -
Braised pig's feet
Pig's hoof. It refers to pig's foot (hoof) and calf. It's also called Yuan hoof in China. In the Chinese world, pig's hoof is one of the edible parts of pig. There are many different cooking methods. Pig's hoof is rich in collagen protein, and i... ...
Squirrel mandarin fish with great fortune
This is the first spring festival that I spent with my husband when I married. I spent four hours learning this dish. So every Spring Festival I will make this dish for my family to taste. -
Steamed taro with duck in soy sauce
The taro in my market is cheap and delicious. It's only 2.99 yuan per kilogram. It's powdery and glutinous. But the taro is too big to eat at a meal. So I only use half of it. The sauce duck and taro are steamed together. The duck's oil penetrat... ...
Kwai cucumber. Fast food.
Are you still shooting cucumbers in salad? Aesthetics and taste are boring. Change the way. The same simple and quick. The main thing is the value of the face is very high. In a few minutes, a Kwai can be served. It's natural and delicious. But ... ...
Roasted eggplant with mashed garlic
It's a little anxious that we can't find the children in the barbecue stall. Don't be afraid. Bake eggplant DIY. It's not inferior to the BBQ outside. -
Fat cattle in sour soup
Fat beef in sour soup is a very appetizing and delicious soup dish. But people who can't eat spicy food will be deterred by Hainan yellow pepper sauce. My little friend can't eat too spicy. He likes to drink sour soup and eat fat cattle. So I im... ...
Steamed taro with pig face
Cured meat is a traditional food that many people like. It's also a good gift for people. Because cured meat is made of salted, air dried or smoked meat. It can't be made in hot days. It's mostly made in the late autumn and early winter when it'... ...
Emerald colorful roll Rosemary
Generally, the male of this bird is red. It's called jadeite . The female is green. It's called Emerald . It's green and pleasant. There are delicious meat fillings, attractive red and yellow peppers, black fungus, green onion, yellow ginger and... ...
Stewed elbow with sauce
I always thought that making elbows was a rare dish. I never tried it. This year's new year's day home. Mom and dad mentioned what they ate before. They bought it back decisively and tried to do it. It turned out to be a surprise. The taste is s... ...
Stir fried pork with mushroom
Some dishes are better than meat.
The year of the pig's hard dishes XX are big pig elbows
I learned this dish from SM. Let's show my wife. There's no difficulty. The only thing that can stop me is time. The year of the pig is a good time to eat pork. Maybe it's because of the swine fever some time ago. Pork is much cheaper. The elbow... ...
It's like the grilled fish in the grilled fish shop
Stewed fish and steamed fish in brown sauce have eaten too much. Sometimes I need to change my taste. I don't want to go to the shop to eat grilled fish with my dolls. So I made it by myself.
