As a foodie, I like to watch what they eat all day when I'm chasing Korean dramas? I find that the frequency of spicy rice cakes in many idol dramas is quite high. Can spicy rice cakes be made at home? Of course, you can not only do it yourself,... ...
This is because grandpa's teeth are not very good, so he chose to peel them and fry them. I didn't expect that it would be better than the shrimps that are always crispy.
Referring to the magical sparks from the collision of meat filling, shrimp and tofu over 12 months old, the overall taste is more delicate. Eat a piece. Thin skin, strong noodles. The meat filling is full, fragrant and tender. Don't mention how ... ...
Bean curd in cold sauce is a very refreshing small cold dish. It's been eaten for many years. I'd like to have a CD-ROM of bean curd in cold sauce. It's super simple and won't be greasy. -
I love the spicy feeling. I can't help but order a dish every time I eat Sichuan food. It's easy to do it yourself.
The abalone shell has been washed once. It can be used many times.
It's the end of the year. It's time to start cleaning the intestines, but also to have a good meal. Chinese New Year's bacon can be cooked with vegetables and garlic. In winter, I'd like to have a bowl of hot and soft bean shreds to warm my hear... ...
I like eating taro since I was a child. Later I heard that taro can lose weight. Hahaha. Whether it's true or not. I like it anyway. -
The dish Xiaobian shared with you today is steamed yellow croaker with chopped peppers. Yellow croaker is called cucumber fish here. It's not what cucumbers are called by Fu Jianren. Yellow croaker is rich in protein, microelements and vitamins.... ...
Abalone is nutritious and can enhance immunity. It's a delicious dish.
This crab bean curd is highly recommended. It's delicious and can be served in two bowls with rice.
When I was a child, my memory always lingered in my grandmother's bending over the stove to make braised pork for me Nestling beside grandma, she can always eat the stewed pork that is soft, not rotten and not greasy at the moment when she leave... ...
As a popular delicacy, Tianjin braised pork has different styles in North and South cuisines, but the methods are basically the same. From the selection of seasoning to the mixing of taste, they all show the changes of details. The sauce is mell... ...
My husband's specialty. He makes it for me every time. This time, he makes it again on Valentine's day.
Zinc for Maodou. A change of appetite for doupa. I went to the market to buy seafood at the weekend. I found abalone was very fat. I thought of the way the company chef said to mash garlic. I wanted to try such a dish-
The life with salad is complete ~ ~ today's ingredients are very simple. Purple potato is used as carbon water, protein + leafy vegetables, and the pickled cucumbers with different taste. The self-made mayonnaise is selected. It's full and satis... ...